Recipe (recipe) And How To Make A Delicious Seasoning For Beef Stews, Typical Of The Original Betawi, Which Is Tender, Delicious And Simple
One of the typical Betawi banquets with the basic ingredients of beef, the taste is always presented so special and doesn't run out if it is mentioned one by one.
The delicious and savory processed meat combined with the rich spices and herbs, makes almost all meat dishes always awaited and hunted.
The variety of menus from processed meat does have so much variety and variety and it feels like there is no dish made from meat that does not have a special taste and taste. And indeed the processed meat before being seasoned and processed in such a way, it already tastes so delicious and savory. Especially if you have given delicious spices and seasonings, the taste of this preparation will be presented so deliciously.
Well, one of the delicious meat-based dishes that is typical of Betawi is the black meat stew which is so special. This dish of course has a delicious taste and like most Indonesian dishes, the Betawi black meat stew is always seasoned with spices so rich that it creates a special and delicious dish when eaten.
This meat stew dish may be easy to find at some special moments that are held at several Betawi people's events, one of which is weddings, get-togethers with family and even serve as a special menu when welcoming Eid. The presentation of the Betawi black meat stew is perfect when served with warm rice or paired with rice cake with warm tea which is so delicious.
It is the content of sweet soy sauce that makes the Betawi meat stew dish known as black stew. From the name it might sound pretty scary huh? But matters of taste should no longer be asked. The dish this time was really delicious and delicious. So, what is the recipe for beef stew and how to make it? We look at the following.
Recipe Name
Cooking Time
Preparation : 45 minutes
Cooking : 40 minutes
Total : 85 Minutes
Ingredients needed to make a delicious dish of black beef stew, typical of Betawi
Main Ingredients Required:
- 500 grams of beef, sliced crosswise
- 2 bay leaves
- 2 tomatoes, chopped
- 4 cm cinnamon
- 3 cloves
- 3 tbsp sweet soy sauce
- 1 piece of nutmeg seed husk
- 1 liters of water
- 1 tbsp fried onions
Softened seasoning:
- 2 tbsp oil for frying
- 5 red onions (sliced)
- 4 pecans (roasted)
- 1 tsp salt
- 4 cloves garlic
- 1 tsp coriander powder (roasted)
- 1/4 tsp cumin (roasted)
- 1/2 tsp peppercorns
- 7 red onions
- 2 cm ginger
How to make a delicious dish of black beef stew, typical of Betawi
How to make :
- The first step, you can start by placing the oil in a frying pan, wait until it's hot, then stir-fry the ground spices until fragrant. Also add the bay leaves, cloves, nutmeg and cinnamon, then stir-fry until cooked and smell good.
- Next, put the beef that has been cut into pieces into the stir-fried spices and stir until it changes color.
- Add tomatoes and stir until wilted, after wilting add sweet soy sauce, stir until evenly distributed.
- Pour water, stir and boil until the meat becomes more tender and cooked.
How to present:
- After the beef stew is cooked, remove and turn off the stove.
- Take a serving bowl or plate and pour the beef stew on top then to add flavor sprinkle the top with fried onions.
And now you are ready to serve and taste the delicious Betawi black meat stew that is delicious, delicious and seasoned.
Don't forget to share this delicious beef stew recipe with friends and family and leave your comments.
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