Recipe For Tempeh Cakes Mixed With Savory And Dry Mushrooms

Delicious and Dry Mushroom Mixed Tempeh Cake Recipe

Serving tempeh cakes mixed with grated coconut and mushrooms this time is often also known as Rempe. The rempe dish is a delicious dish for a delicious rice companion or for those of you who want to eat this dish as a snack, of course you can do it.

Well, if you are curious about what the recipe is, then you don't have to worry, below is information and a tutorial on making delicious and delicious mushroom-mixed tempeh cakes.

Side Dish

Indonesian cuisine

Keyword mushroom tempeh cake, tempeh recipe

Preparation Time 10 minutes

Cooking Time 10 minutes

Total Time 20 minutes

Serving 20 Fruits

Calories 254 kcal

Writer Bella

Materials

Materials:

250 grams of steamed tempeh, puree
4 pieces of mushroom, finely sliced
100 grams of coarsely grated coconut
1/2 teaspoon sugar
1 red chili, seeds removed, sliced
1/4 teaspoon pepper powder
2 eggs , beaten
1 teaspoon salt
1 spring onion , finely sliced
1 liter of oil for frying

Softened seasoning:

4 red onions
1 teaspoon coriander
2 cloves of garlic

steps

Preparation for Making Savory and Dry Mushroom Mixed Tempeh Cakes:

The first step you will be able to do to make this dish is to first pay attention to the preparation steps. This method is an important thing that you need to pay close attention to because the preparation step contains several ways to process the ingredients in the recipe.
The first step you can do is to first prepare a steamer. Heat evenly and enter the tempe that you have prepared into it.
Steam the tempeh until it is slightly soft for about 10 minutes evenly. When it is cooked then set aside in a container because later this material will be destroyed.
Then slice the mushroom using a knife and put it in a container. Then wash this dish thoroughly before mixing it with other ingredients evenly.
Also beat the eggs in a bowl until loose and evenly distributed. Only then, set aside for a while then you will be ready to make spices and other mixtures.

How to Make Savory and Dry Mushroom Mixed Tempe Cakes:

To make this dish, please puree the tempeh evenly in a container while it is still warm. Use a pestle or with a fork until smooth. Only then, set this dish aside before mixing it with the other ingredients.
Then after that, mix the ground spices into it and stir all this dish evenly until mixed.
When it's done, put the grated coconut into it along with the mushroom. Then stir until evenly mixed.
Also add the eggs along with the green onions and red chilies. Then stir again evenly. Just pour in the spices such as salt, sugar and also ground pepper. Then stir evenly.
When finished then you will be able to take a little dough and then shape it with a flat oval. Take a frying pan and put oil in it and heat it evenly.
Pour the batter into it and fry this dish evenly until it is brown and evenly cooked. Remove this dish using a spoon and then drain the oil temporarily.