Recipe For Sauteed Tempeh With Citrus Leaves That Is Delicious And Easy
Delicious and Easy Recipe for Sauteed Tempeh with Orange Leaves
Serve and enjoy the delicious and delicious stir-fried tempeh with lime leaves. Besides being delicious, this dish is quite easy and practical to make at home. Well, for those of you who are curious as to what the recipe for this dish looks like, no need to worry, let's look at the recipe information below just for you.
Materials
Materials:
- 300 grams of tempeh
- 2 large green chilies, sliced oblique
- 4 pieces of leaves, sliced
- 2 lime leaves , torn
- 2 spring onions , cut into 1 cm
- 2 large red chilies, sliced oblique
- 1/4 teaspoon sugar
- 1/2 teaspoon chicken stock powder
- 1/2 teaspoon salt
- 1 tomato , chopped
- 150 ml water
- 4 tablespoons oil for frying
Softened seasoning:
- 3 cloves of garlic
- 6 red onions
steps
Preparation for Making Delicious and Easy Sauteed Tempeh with Orange Leaves:
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To make this dish, the way you will be able to do it is to first prepare some of the ingredients in the recipe. As with the main ingredients before this dish is mixed and cooked together with other dishes, you need to process it first.
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The way to process tempeh is to cut this material into a box shape of approximately 2 cm in size. Put the chopped tempeh in a container and set aside temporarily.
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Take a skillet and heat it over medium heat. Put the oil in it and wait until the oil gets hotter evenly. Fry the tempeh pieces until they are skinned and evenly distributed. Then lift it using a spoon and then set this material aside before mixing it with other ingredients.
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For lime leaves, please tear these ingredients to release the aroma from the lime leaves which is stronger in cooking.
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Meanwhile, for the leaves of the bowl you can slice it on a placemat. Once smooth, put it in a container and wash it thoroughly with clean water. Then set aside this material for a while before mixing with the main ingredients.
How to Make Delicious and Easy Sauteed Orange Leaf Spice Tempe:
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The first step in making tempeh stir fry this time you will be able to do it by preparing oil in a frying pan and heating it on medium heat.
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After it is hot, then please put the ground spices into it along with the lime leaves and stir-fry this dish until it wilts and smells delicious and delicious.
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Pour in the finely chopped lentils. Then add the chilies along with the tomatoes and stir-fry this dish until wilted and evenly distributed. Stir evenly.
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Pour the tempeh pieces into it, stir evenly then season with powdered broth and salt. Add the sugar into it and stir until evenly mixed.
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Add a little water so that the spices that were previously added become more soluble and mixed. Cook briefly until the spices seep into the tempeh evenly. Just before being removed, sprinkle the chopped scallions and stir briefly.
Recipe Notes
Well, after it's cooked, of course you can serve this dish in a container and enjoy it while it's still warm.
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