Practical Sweet Bacem Tempe Recipe

Enjoy a delicious serving of sweet tempe bacem for a delicious meal at home. An easy recipe for this dish you can see below. The manufacture is quite simple and practical, of course you can make it at home. Want to know what the recipe for this dish looks like? Let's look at the interesting information below.

Side Dish

Indonesian cuisine

Keyword sweet tempeh

Preparation Time 10 minutes

Cooking Time 15 minutes

Total Time 25 minutes

Serving 12 Pieces

Calories 184 kcal

Writer Bella

Materials

Materials:

350 grams of tempeh
2 bay leaves
500 ml coconut water
1 1/2 teaspoon salt
50 grams of brown sugar
2 cm galangal, bruised
500 ml oil for frying

Softened seasoning:

5 red onions
1 teaspoon coriander powder
2 cloves of garlic

steps

Preparation for Making Practical Sweet Tempe Bacem:

To make this dish, the way you can do it is to pay attention to the preparation steps. This is because the preparation step is an important step that you need to pay close attention to because in the preparation step there are several ways to process ingredients that are not listed in the recipe.
The first ingredient we will prepare first is the tempeh. Before this material is mixed and cooked with other ingredients. First, cut the tempeh with a knife using a knife.
Enter the tempeh that has been cut into a container and set aside for this dish. Because later this material will be cooked and mixed with other ingredients evenly.
When finished, also grind some of the ingredients that need to be smoothed evenly. Put it in a container because later these ingredients will be mixed and mixed together.
If you have done the above preparation evenly, then the next step you will be able to continue to make this dish.

How to Make a Practical Sweet Tempe Bacem:

To make this dish you will be able to do it easily. Please prepare a pot and add enough water to it. Then add the ground spices and mix well.
When it's done then put the tempeh in it along with other spices such as galangal, bay leaf and add coconut water to it and cook this dish until it boils.
Only then pour in the brown sugar and season with salt. Stir all these servings evenly until dissolved and mixed. Then cook this dish until absorbed using low heat.
When it is cooked then remove this dish and set it aside for a while to make it more pervasive and evenly distributed.
While setting aside you will be able to set the skillet on the stove and heat the dish over medium heat. Once hot then add the cooking oil first and wait until it's hot.
When it is hot, fry the tempeh in it until it is cooked and evenly distributed. Don't forget to turn this dish so that it cooks evenly.