Spinach Omelet Recipe For Sahur

Spinach Omelet Recipe for Suhoor – At dawn, we usually prefer to serve a menu that is practical and easy to make but still delicious and nutritious. There are many practical menu choices that you can make a delicious sahur menu, one of which is an omelet with the addition of spinach. The taste is savory and the texture is soft and dense. The nutritional content of eggs is certainly more complete with the addition of spinach and cheese.

In addition, how to make it is also very easy and the materials needed are quite practical. Well, for those of you who want to try making spinach omelet for sahur, you can see the recipe below.

Spinach Omelet Recipe for Sahur

Spinach omelet, processed omelet with additional vegetables to make it more delicious and healthy. First, the spinach is boiled first. Then mix it with the beaten egg mixture. Then fried until cooked.

Main Course

Indonesian cuisine

Keyword Omelet recipe, Omelet, Spinach omelet

Preparation Time 10 minutes

Cooking Time 30 minutes

4 servings _

Calories 286.6 kcal

Materials

Main Ingredients Needed

1 bunch spinach
4 chicken eggs
1 teaspoon mushroom broth
2 tablespoons grated cheddar cheese
3 tablespoons vegetable oil
1/2 teaspoon salt
1/2 teaspoon pepper powder
3 red onions

steps

How to Make Spinach Omelet for Sahur

If all the ingredients are ready now you can immediately process it. Please take the spinach that has been provided. Then pick the leaves. If so, wash the spinach thoroughly under running water. Then drain first.
Next, peel the onion and finely chop it. Set aside.
Heat enough water. Then boil the spinach for a while until wilted. If it's like that, please lift and drain. Then you can squeeze the water. Then please chop the spinach roughly. If so, set it aside first.
Prepare a non-stick frying pan and pour enough cooking oil or about 3 tablespoons. Heat.
Once the oil is hot, add the chopped onion. Saute onion until wilted.
Next, beat the eggs that you have provided until smooth. Then please enter the sliced spinach leaves along with grated cheese. Stir until evenly mixed.
Then put the egg and spinach mixture into the pan containing the sautéed shallots. Please turn down the stove fire. Then you can close the pan.
When the eggs are frozen, and the edges are dry. Please turn the eggs over.
Fry the eggs until all parts of the eggs are cooked. If it is cooked, please lift it and serve it in the serving place that has been provided.
Before serving, you can chop the eggs first.

Recipe Notes

Tips for Making Spinach Omelet

There are several tips that you can consider when making a cheese spinach omelet like the following.

Besides spinach, you can use other types of vegetables. Vegetable omelet can be made with various other vegetables such as beans, carrots, or other green vegetables according to taste.
For vegetables that will be added to the egg mixture, it is best to boil them for a while until they are half soft. Only then can you mix it with the beaten egg mixture.
If you want the taste of a spicy omelet dish, you can add chili slices according to taste.
For the level of maturity of the omelet, you can also adjust it to taste. If you want a more crispy omelet dish, you can fry it a bit longer.
Enjoy this spinach omelet dish with warm rice to make it more delicious.

That's the recipe and how to make a spinach omelet for a delicious and delicious sahur menu. Good luck at home.