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Recipes And How To Make Stir-fry/chopped Oyong With Delicious And Simple Rice Noodles

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Stir fry/cah oyong mixed with soun can be the menu of choice for today at home.

You can serve this stir fry as a complementary menu at the dining table. The delicious taste will always spoil your tongue, the composition of ingredients and spices used will make this dish feel more complete.

You can make stir-fry/cah oyong vermicelli easily at home, because the process is simple and straightforward. You can also easily buy the ingredients and seasonings they need at the market or stall near your house.

Well, for those of you who want to make it, you can just look at the recipe and how to make stir-fry / cah oyong with delicious and simple vermicelli below.

recipes and how to make stir-fry/chopped oyong with delicious and simple rice noodles


Recipe Name

Recipes and How to Make Saute/Cah Oyong with Delicious and Simple Soun

4.8 230

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 people

Ingredients and Seasonings for Making Saute/Cah Oyong with Soun

Main Ingredients Stir Fry/Cah Oyong with Soun

  • 300 grams of oyong
  • 50 grams of bean sprouts
  • 50 grams of vermicelli
  • 4 pieces of box skin tofu
  • Right amount of oil
  • 50 ml water

Sauteed Seasoning/Cah Oyong with Soun

  • Salt to taste
  • 1/4 teaspoon chicken stock powder
  • 2 cloves of garlic
  • Sugar to taste
  • 1 scallion
  • 4 red onions

How to Make Saute/Cah Oyong with Delicious and Simple Soun

How to Prepare Sauteed/Cah Oyong Ingredients and Seasonings with Soun

  1. The first step is, peel or clean the oyong that you have prepared. Then cut into circles to the thickness you want.
  2. After that, noon bean sprouts. Then wash it clean.
  3. Then, split the tofu skin that you have prepared into 4 parts.
  4. Prepare enough warm water. Then brew the soun using the warm water.
  5. Finely chop the spring onions.
  6. Finely chop the red onion and garlic.

Also Read Recipes and How to Make Chicken Corn Cream Soup for Kids that is Delicious, Delicious and Healthy

How to Make Saute/Cah Oyong with Soun

  1. First of all, prepare a frying pan or other cooking utensil. Keep the skillet or utensil for cooking on the stove. Add enough cooking oil. Melt until the cooking oil is hot.
  2. After the cooking oil is hot, add the chopped spices along with the shallots, garlic, and scallions. Saute the spices until wilted and emit a fragrant aroma.
  3. Next, add the chopped oyong along with the weeded bean sprouts. Stir until they are half wilted.
  4. Add sugar, salt, and chicken stock powder. Stir well until the spices are dissolved and mixed.
  5. Then, add water with the amount that has been determined. Then stir until evenly distributed.
  6. Enter the soun that has been soaked. Stir evenly.
  7. Cook until all ingredients are cooked and the spices are absorbed. If it is like that, you can immediately lift and serve the stir fry on a plate or serving container that has been prepared.

Stir fry/cah oyong with soun has been successfully made. You can immediately enjoy the stir fry as a friend of rice. To make it taste more delicious, you can add other complementary side dishes.

That's the recipe and how to make stir-fry / cah oyong with soun. Easy and simple right? Good luck and after reading the recipe that we present, there is nothing wrong if you spread it or share it with friends or other people around you, by pressing the share button. Also include your opinions, comments, or suggestions in the column below.

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