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Recipes And How To Make Stir-fried Carrots With Cauliflower Are Delicious And Delicious

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This carrot and cauliflower stir-fry recipe you can try to make at home to complete a meal with your family.

Stir fry this one will arouse your appetite and appetite because it has a taste that is so delicious and delicious, when you eat it you will feel addicted.

The process of making stir-fried carrots with cauliflower is quite practical, you can make it easily at home. You can also buy the materials needed at affordable prices. Well, to find out the recipe and how to make stir-fried carrots with cauliflower, you can refer to the discussion below.

recipes and how to make stir-fried carrots with cauliflower are delicious and delicious


Recipe Name

Recipes and how to make sauteed carrots with cauliflower that is delicious and delicious

4.8 238

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

3 people

Ingredients and Seasonings for Making Sauteed Carrots With Cauliflower which is Delicious and Delicious

Main Ingredients Sauteed Carrots With Cauliflower

  • 200 grams of carrots
  • 1 egg
  • 200 grams of cauliflower
  • Right amount of oil
  • 150 ml water

Seasoned Sauteed Carrots With Cauliflower

  • 3 red onions
  • Sugar to taste
  • 2 dried red chilies
  • 1/4 teaspoon pepper powder
  • 1 teaspoon soy sauce
  • Salt to taste
  • 3 cloves of garlic

How to make sauteed carrots with cauliflower that is delicious and delicious

How to Prepare Ingredients and Seasoning Sauteed Carrots With Cauliflower

  1. First, scrape or peel the carrots you have purchased first. Then cut the peeled carrots into slices. If so, wash the carrots thoroughly.
  2. Next, cut the cauliflower to the size and shape according to your taste.
  3. Finely chop the garlic and onion.
  4. Coarsely chop dry red chilies.
  5. Beat the eggs.

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How to Make Sauteed Carrots With Cauliflower

  1. Prepare the tools that will be used for cooking this time such as a frying pan and a spatula. Save or place the pan that you have prepared on the stove. Pour enough cooking oil in the pan. Then turn on the stove and heat the cooking oil.
  2. After the cooking oil is hot and looks bubbling, you can immediately add the garlic, shallots and red chilies. Stir well and saute everything until wilted and cooked. If it's like that, set aside first on the edge of the pan.
  3. Add the beaten egg earlier. Stir or scramble the eggs until they are grainy. If the eggs are like that, you can immediately stir them together with the spices that have been sauteed.
  4. Next, add the chopped carrots along with the cauliflower. Stir well until both wilted.
  5. Add spices such as pepper powder, sugar, salt and soy sauce. Stir well until the spices are dissolved.
  6. Pour water with the amount that has been determined or you can pour water according to your individual taste. Stir well and cook until the ingredients are cooked and the water is absorbed.
  7. If it's like that, you can immediately lift and serve the stir-fry on the place or serving plate that has been provided.

The sauteed carrots and cauliflower are done. It will be much more delicious if you eat this stir fry hot, especially if you eat it with warm fluffy white rice.

That's the recipe and how to make sauteed carrots and cauliflower. Good luck.

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