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Recipes And How To Make Stir-fried Kale And Bean Sprouts That Are Delicious And Simple

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Kangkung, this type of vegetable is very familiar in the community because green vegetables and have a lot of content are easy to find.

Kangkung is usually the choice of housewives in serving meals for their families at home. Processed kale is included in the simple preparation, therefore making processed kale is the right choice for those who don't have much time.

Well, kale is usually processed into stir-fry. Where when sauteing kale you can add complementary ingredients according to the taste you want, for example by using bean sprouts. Stir-fried kale mixed with bean sprouts will make the stir-fry even more special, you will get a delicious and delicious taste when you eat it.

You can get stir-fried kale mixed with bean sprouts by buying it, but to save even more it would be better if you make it yourself at home. Below we present a recipe and how to make stir-fried kale mixed with bean sprouts that is delicious and simple. Let's see!

recipes and how to make stir-fried kale and bean sprouts that are delicious and simple


Recipe Name

Recipes and how to make stir-fried kale and bean sprouts that are both delicious and simple

4.8 201

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 Servings

Ingredients and Seasonings for Making Delicious and Simple Stir-fried Kangkung Bean sprouts

Main Ingredients Stir-fried Kangkung Bean sprouts

  • 300 grams of kale
  • 50 grams of bean sprouts
  • 10 pieces of petai
  • 2 teaspoons ebi
  • 50 ml water
  • Enough cooking oil for frying

Stir-fried Kale Sprouts Seasoning

  • 3 cloves of garlic
  • 2 red chilies
  • 1 tomato
  • Salt to taste
  • Pepper powder to taste
  • Sugar to taste

How to make a delicious and simple stir-fried kale with bean sprouts

How to prepare the ingredients and seasoning for stir-fried kale and bean sprouts

  1. The first step, weed the kale that has been prepared. Then wash the kale until clean, if it is drained. After that, also wash the bean sprouts until clean.
  2. Coarsely chop the garlic.
  3. Ebi brew, then bruise. After that roast.
  4. Split the map that you have prepared into two parts.
  5. Slice the red chilies and dice the tomatoes.

Also Read Recipes and How to Cook Saute/Cah Kangkung Tempe which is delicious and special

How to make stir-fried kale with bean sprouts

  1. In the cooking stage, the first step that needs to be done is to heat enough cooking oil in a frying pan. When the cooking oil is hot, add the garlic and ebi. Saute the garlic and ebi until it smells fragrant and is evenly cooked.
  2. After that add red chilies, petai and tomatoes. Stir until everything is wilted.
  3. Then, add the kale and bean sprouts. Stir until both are wilted.
  4. Next, add water and season with spices such as salt, sugar and ground pepper. Stir well until the spices are dissolved.
  5. Let stand a few moments until all the ingredients are cooked and the spices are absorbed. If it's like that, turn off the stove and you can immediately lift it and serve it in the serving place that will be used.

Stir-fried kale bean sprouts will be very fitting when eaten warm with warm white rice too, if you are a spicy lover, then you can eat it by adding chili sauce.

That's the recipe and how to make stir-fried kale mixed with bean sprouts. Very easy and simple right? Hopefully this recipe is useful so that it can be a reference for you if one day you feel confused again. Good luck and don't forget to share this recipe with those around you.

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