Recipes And How To Make Delicious And Delicious Homemade Japanese-style Miso Soup
A warm menu of food served in the midst of family togetherness, Japanese-style soup. Miso Soup that can be made at home is delicious and delicious.
Miso shiru or better known as miso soup, a Japanese main dish using seafood, vegetables and miso as the main flavors in this dish. To enjoy miso soup, use rice.
Uniquely like some other typical Japanese menus, miso soup has its own tradition to eat it. The trick is to lift the bowl of soup and then to eat the gravy by drinking the gravy straight from the bowl. As for the contents of the soup itself, it is eaten using chopsticks, unique isn't it.
Most of the miso soup is served as a breakfast menu, miso soup is served with white rice to increase energy in the morning. Miso soup is also served in some Japanese food stalls or restaurants, even miso soup is served in instant packaging that makes it easy for you to serve it to your family.
However, for those of you who want to serve directly to the family. Here is how to make miso soup with fresh ingredients, easy to practice at home for beginners. Come on, try the recipe. Here's a recipe and steps to make Japanese-style homemade miso soup. Good luck .
Recipe Name
Recipes and How to Make Delicious and Delicious Homemade Japanese Miso Soup
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
4 Servings
Recipe Ingredients and How to Make Delicious and Delicious Homemade Japanese Miso Soup
Main Ingredients for Japanese Miso Soup
- 1 liter of water
- 5 cm kombu or dried seaweed
- 150 grams dry katsuobushi
Japanese Miso Soup Seasoning Ingredients
- 400 grams of silk tofu or Japanese tofu
- 2 spring onions, adjust to taste
- 2 tablespoons of miso seasoning
How to Cook Recipes and How to Make Delicious and Delicious Homemade Japanese Miso Soup
- The first step to make dashi is to mix kombu and water in a pan. Next, cook until it boils. Then add the katsuobushi until it boils, then strain it to make a clear broth.
- Then bring the filtered dashi stock to a boil, then add the miso and stir until well combined
- Next, cut the tofu into cubes, then thinly slice the scallions. Then put the tofu and scallions in a bowl and pour it into dashi broth
- Then serve it warm, miso soup is perfect for serving at night when the air is cold
Well, for those of you who have tried the recipe above, you can share it with us in the comments column below. You can also be creative according to your family's tastes. This soup, which has been known for a long time in Japan, during the Muromachi era, can be added with other ingredients such as seafood and so on.
Even miso soup is originally a traditional food served by farmers, which is now very popular, in addition to its warm taste and good nutritional content for family health. You can share the recipe on your social media accounts. Share our link and don't forget to visit our site rasasa.com to try other world-famous foreign recipes. Good luck trying to be creative in the kitchen for your beloved family.
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