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Recipes And How To Make Healthy And Delicious Pandan Aroma Soy Milk Pudding

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Besides having a delicious taste, this pandan soy milk pudding is also included in the category of a healthy dessert.

The aroma of pandan will make everyone tempted. You will also be addicted when you eat it.

Besides buying, you can also make your own at home. How to make it easy and simple. The materials needed can be purchased at affordable prices. Well, we present below the recipe and how to make pandan flavored soy milk pudding especially for you.

Other interesting articles: Various Soy Milk Recipes

recipes and how to make healthy and delicious pandan aroma soy milk pudding


Recipe Name

Recipes and How to Make Healthy and Tasty Pandan Aroma Soy Milk Pudding
4.8 373

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

5 Cups

Healthy and Tasty Pandan Aroma Soy Milk Pudding Ingredients

Pudding Ingredients A

  • 500 ml plain soy milk
  • 1/4 teaspoon salt
  • 100 grams of sugar
  • 150 grams of grated black grass jelly
  • 1 pack of white powdered jelly
  • 4 egg whites

Pudding Ingredients B

  • 600 ml plain soy milk
  • 2 pieces of concluded pandan leaves
  • 1 teaspoon instant jelly
  • 1 chicken egg yolk
  • 1/8 teaspoon pandan paste
  • 200 grams of sugar
  • 1/2 teaspoon salt

Sauce Ingredients

  • 250 ml water
  • 1/8 teaspoon salt
  • 50 grams of brown sugar
  • 1/2 tablespoon of cornstarch dissolved in 1 tablespoon of water
  • 25 grams of roasted ginger that has been crushed

How to Make Healthy and Tasty Pandan Aroma Soy Milk Pudding

How to Make Pudding 1

  1. The first step that must be done is to prepare a pot or other tool that will be used to boil the ingredients.
  2. If you have, add ingredients such as soy milk, 50 grams of sugar and gelatin into a saucepan.
  3. Turn on the stove fire. Then keep the pot on the stove on.
  4. Bring the ingredients to a boil. Then remove and set aside.
  5. Prepare the container. Then put the egg whites into the bowl. Beat the egg whites with the salt until the eggs are half fluffy. Add the remaining sugar to the egg mixture and beat until fluffy.
  6. Then add the custard stew while whisking. Add the grass jelly that you have prepared and stir until evenly distributed.
  7. Pour the mixture into a cup with a volume of 200 ml that you prepared earlier to 1/2 cup height. Allow it to half freeze. Then set aside.

Also Read Recipes and How to Make Fresh Fruit Ice Soup

How to Make B Pudding

  1. Reread the pan. Then boil the ingredients for pudding B such as soy milk, sugar, salt, instant jelly and pandan leaves. Stir well and bring the ingredients to a boil.
  2. Then, add the pandan paste. Stir again until boiling. Turn off the stove.
  3. Take a little pudding stew. Then pour into the egg yolks. Stir until evenly distributed.
  4. Put this mixture back into the pudding stew. Then stir until boiling. Lift.
  5. Pour over pudding A up to 3/4 of the cup. Then chill.

How to Make Sauce

  1. Boil water, ginger and brown sugar until the sugar dissolves and boils. Then strain.
  2. Add other ingredients such as salt and cornstarch solution. Cook, stirring, until bubbling.
  3. Remove and pour this sauce over the pudding. Cool then serve.

Pandan flavored soy milk pudding has been made.

That's the recipe and how to make pandan soy milk pudding. Good luck.

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