Recipes And How To Make Betawi Catfish Pecak Which Is Delicious, Delicious And Easy

Have you ever tasted the typical Betawi catfish pecak dish?

You know, a processed catfish dish made with peanut sauce and coconut milk sprinkled on top. Want to know what the recipe for making Pecak catfish is typical of Betawi is like? Let's just look at the following easy recipe.

Recipe Name

Recipes and how to make Betawi Catfish Pecak which is delicious, delicious and easy

Cooking Time

Preparation:25 minutes

Cook:50 minutes

Total:75 minutes

Number of Servings

4 Servings

Ingredients Required To Make Delicious, Delicious and Easy Betawi Catfish Pecak

Main Ingredients of Catfish:

4 catfish
100 ml water
1 teaspoon salt
the oil for frying
1 teaspoon of tamarind water
2 cloves of garlic, crushed

Catfish Seasoning and Ingredients:

1 clove of garlic
1 cm ginger
2 red onions
3/4 teaspoon sugar
2 curly green chilies
6 green chilies
1 1/4 teaspoon salt
8 curly red chilies
50 grams of peanuts, fried
1 1/4 teaspoon lime juice
300 ml coconut milk from 1/4 coconut

How to make a delicious, delicious and easy Betawi Catfish Pecak

Tips on how to clean catfish before processing:

For the first, you can do it by first cleaning the catfish. The first part of the catfish to be cleaned is the fish slime. To clean this part you can do it by sprinkling abi rubbing on the fish's body and knead and rub until the fish's body becomes rougher. After that, rinse the fish again with clean water to remove dirt from the ash.
Next, clean the head of the fish, namely the gills of the fish. The trick, open the fish head using a knife and clean the gill layer of the fish by hand evenly.
The next part that must be cleaned is the entrails of the fish. The trick, split the belly of the fish using a knife and remove the innards of the fish belly with your hands until clean evenly. After that, clean the fish again using clean water to make sure that no dirt remains in the fish's stomach.
Slice the fish body with a knife. This is so that the spices can seep into the fish body evenly.
Next, coat the fish meat with tamarind, garlic, water and salt. After that, let the fish stand for about 10 minutes so that the spices soak into it perfectly.

Also Read Recipes and How to Make Fried Catfish Pecel with Onion Sauce, Delicious, Special, Crispy and Delicious

How to Make Pecak Catfish:

Fry the fish in cooking oil that has been heated in a frying pan. To fry fish, you should use medium heat. Put the fish into it and fry the fish until cooked and dry.
Remove the cooked fish and set aside while waiting for the oil to drain.
Then, puree some spices such as curly chili, green cayenne and shallot and garlic until smooth. Add peanuts along with sugar, and salt. Stir well and finely pulverize.
Bring the santa to a boil, pour it into the spices that have been pulverized and stir evenly while adding lime juice to it.

After the spices are finished, pour the peanut sauce seasoning over the fried catfish. Thus the recipe for making delicious and delicious catfish pecak, hopefully this recipe is useful and can be made at home.

Don't forget to share this special recipe with friends and family and leave your comments.