Recipes For Cooking And Making Delicious, Delicious, Easy And Simple Catfish Tongseng

The delicacy and delicious taste of the catfish tongseng dish this time seemed unbeatable.

Especially if eaten together with a plate of warm rice and delicious chili sauce. Of course, it will make the taste even more special. So, so that you are no longer curious as to what the recipe for making delicious catfish tongseng looks like, then let's look at the following recipe.

Recipe Name

Recipes for Cooking and Making Delicious, Delicious, Easy and Simple Catfish Tongseng

Cooking Time

Preparation:25 minutes

Cook:50 minutes

Total:75 minutes

Number of Servings

9 Servings

Ingredients needed to make delicious, delicious, easy and simple catfish tongseng

Fish Ingredients and Seasonings:

9 catfish
1/2 teaspoon pepper powder
1 teaspoon salt
1/2 teaspoon turmeric powder
2 cm ginger, grated
2 bay leaves
2 cm galangal, crushed
1 lemongrass stalk, crushed
3/4 teaspoon sugar
6 spring onions, chopped
300 grams of cabbage, cut into squares
6 tablespoons of sweet soy sauce
1/2 tablespoon salt
3 red tomatoes, chopped
the oil for frying
9 red onions, thinly sliced
500 ml coconut milk from 1/2 coconut
15 red chilies, chopped
2 tablespoons oil for frying

Minced Fish Seasoning:

9 cloves of garlic
18 red onions
2 teaspoons coriander
9 cm turmeric, burnt
4 cm ginger
9 hazelnuts, roasted

How to make delicious, delicious, easy and simple catfish tongseng

Tips for Cleaning Catfish:

The first way can be done by cleaning the slime of the catfish. The trick, sprinkle rubbing ash on the fish and rub it on the fish's body until it becomes rough. After that, rinse the fish again with clean water to remove the dirt.
Then also clean the gills on the fish head until clean evenly.
Next, clean the fish innards in the fish's stomach. The trick, split the fish belly with a knife and clean the fish innards until clean evenly.
Then, scrape or slice the body of the fish using a knife so that the spices can seep into the fish evenly.
Finally, coat the fish with salt, ground pepper, turmeric powder, grated ginger and 200 ml of water. Stir these ingredients and use to soak the catfish. Wait for about 15 minutes for this seasoning to seep into the fish evenly before we cook and process the tongseng seasoning.

Also Read Recipes and How to Make Shredded Tuna Fish with Spicy Balado Seasoning that is Delicious but Simple

How to Make Tongseng Catfish:

After soaking with the above spices, heat the pan on the stove over medium heat. Then put the cooking oil into it and wait until the oil is evenly heated.
Next, fry the catfish in hot oil until the fish is crispy and evenly cooked. Once cooked, remove the fish and drain the oil first.
Prepare a pot on the stove and boil 300 ml of mineral water along with ground spices, bay leaves, galangal, sera and coconut milk while continuously stirring so that the coconut milk does not break when cooked. Please cook the coconut milk until it boils, then set it aside for a while.
Heat the oil on the stove just a little, then stir-fry the onion along with the red cayenne pepper until it smells delicious. Add cabbage and saute until wilted.
Pour the sweet soy sauce along with the sugar, and also the salt and mix well. Pour the coconut milk gravy into it and bring it to a boil again.
Add the fried catfish with the tomatoes and onions. Stir and cook until cooked and the spices seep into the fish evenly.

Remove the fish and serve while still warm so that it tastes even more delicious and delicious.

Don't forget to share this special recipe with friends and family and also leave your comments below.

Location:

Chef Food Indonesian