Simple Cooking Recipe For Stir-fried Scallops With Basil, Delicious And Steady Home-style Seafood

The pleasure of serving seafood made from shellfish is well known in various places.

Many people like shellfish dishes with a variety of ingredients and processing techniques. When it comes to cuisine, it certainly correlates with its delicacy, and of course these shellfish-based dishes have a delicious and delicious taste so that they can attract the taste buds of many people to always be interested in tasting the delicacy of this one dish.

Apart from being delicious because of the taste of the meat, the nutritional and nutritional content contained in it is also one of the advantages that this animal has, so that when you taste the shellfish dish, you will not only get the delicious taste of the food you get, but also the goodness and health. Even if you taste it in reasonable bats and not excessive.

Talking about clams and their variations, maybe you can try making a recipe called scallop stir-fried basil. This recipe for stir-fried basil scallops is very delicious and fits well with the strong flavor of the spices combined with the distinctive aroma of basil. Are you interested in trying to make this dish of stir-fried basil mussels as a side dish for rice noodles at your home? If you are interested in making it, let's look at the recipe for ingredients and spices as well as the ways and steps of making this recipe for cooking basil stir-fried scallops. Check out the recipe below and happy creative, good luck!

simple cooking recipe for stir-fried scallops with basil, delicious and steady home-style seafood

Recipe Name

Seasoning Recipes and How to Cook a Delicious and Steady Sweet and Sour Scallop Menu

Cooking Time

Preparation:40 minutes

Cook:50 minutes

Total:90 minutes

Number of Servings

2 persons

Ingredients and Seasonings Needed To Make Basil Scallop Saute

Ingredients and Seasoning

300 grams of scallops, choose the ones that are still fresh
2 cloves of garlic, thinly sliced
3 red onions, thinly sliced
1 piece of ginger, thinly sliced
2 red chilies, cut in half
1 tomato, cut into squares
1 tablespoon oyster sauce
teaspoon salt
teaspoon sugar
150 ml water
Right amount of oil
8 sprigs of basil, pick the leaves

Also Read Cooking Recipes and How to Make Green Scallops in Padang Sauce, Delicious Seafood for the Family

How to Process the Recipe for Sauteed Basil Scallops

Manufacturing Steps and Process

The first step you do is wash the shells you want to use first. Make sure there is no sand stuck to the shell itself. Set aside.
Heat the oil in a frying pan using medium heat, then after the oil is hot, add the red and green chilies, ginger and red and white onions. Stir and fry all the ingredients until evenly distributed. After smelling the aroma, add the tomatoes and stir again.
After you see the tomatoes are slightly wilted, you can start adding the shells that have been previously washed. Stir briefly then continue to add some other ingredients, namely salt, sugar and oyster sauce. Stir again so that all ingredients are evenly distributed.
Slowly pour the water back into your dish. Cook until absorbed.
Before being removed you can first add basil leaves in your cooking.
Once cooked enough, remove and transfer to a serving bowl.
Serve while still warm for a more delicious taste.

That was the recipe for cooking and the steps for making basil mussels that are steady and delicious. The strong aroma of the basil leaves along with the shellfish cooking spices can arouse your taste and increase your appetite.

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