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Cooking Recipes And How To Make Sauteed Kailan Mix Fish Meatballs That Are Delicious And Delicious

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Sauteed kailan can be an option when you serve a vegetable menu at the dinner table.

With the addition of complementary ingredients in it, stir-fried kailan will feel more special. Fish balls are one of the complementary ingredients that can be used. The combination of kailan and fish balls will produce a very tasty and delicious stir fry.

Well, to find out the recipe and how to make stir-fried kailan mixed with fish balls, you can immediately refer to the recipe and how to make it in the discussion below.

cooking recipes and how to make sauteed kailan mix fish meatballs that are delicious and delicious


Recipe Name

Cooking Recipes and How to Make Sauteed Kailan Mixed Fish Meatballs are Delicious and Delicious

4.9 239

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 people

Ingredients and Seasonings for Making Sauteed Kailan Mixed Fish Meatballs are Delicious and Delicious

Main Ingredients Stir-fried Kailan Fish Meatballs

  • 300 grams of kailan
  • 10 fish balls
  • Right amount of oil
  • 150 ml water

Seasoning Sauteed Kailan Fish Meatballs

  • 4 cloves garlic
  • 1/2 onion
  • 5 curly red chilies
  • 4 pieces of cayenne pepper
  • 1/2 red tomato
  • Salt to taste
  • 1 teaspoon fish sauce
  • 2 tablespoons oyster sauce
  • Sugar to taste

How to Make Sauteed Kailan Mixed Fish Meatballs that are Delicious and Delicious

How to Prepare Ingredients and Seasonings for Sauteed Kailan Mixed Fish Meatballs

  1. Cut the tomatoes to the size you like.
  2. Coarsely chop the onion and finely chop the garlic.
  3. Thinly slice a curly red chili and cayenne pepper.

How to Prepare Kailan Before Processing

  1. Cut the kailan with a size of about 3-4 cm or according to what you want.
  2. If so, wash the kailan until clean.
  3. Then, drain and set aside.

Also read the recipe and how to make a delicious and delicious Hong Kong-style stir fry

How to Process Fish Meatballs

  1. Cut the fish balls that you have prepared.
  2. Then, prepare the pan on the stove. Add enough cooking oil. Wait a while until the cooking oil is hot or bubbling.
  3. When the cooking oil is like that, add the chopped fish balls. Fry the fish balls until half cooked. Then lift and drain.

How to Make Stir-fried Kailan Mixed Fish Meatballs

  1. The first step, you have to reheat enough cooking oil in the pan.
  2. Once the cooking oil is hot, add the garlic and onions. Saute both until fragrant and cooked.
  3. Add, curly chili, tomatoes and cayenne pepper. Stir well until both wilted.
  4. Add the fried fish balls. Stir until evenly distributed.
  5. Enter the cleaned kailan. Stir evenly until the kailan is half wilted.
  6. Add water with the amount as specified. Stir evenly.
  7. Add other seasonings, such as sugar, salt, fish sauce, and oyster sauce. Stir well until the spices are dissolved.
  8. Cook again until all the ingredients are cooked and the spices are absorbed.
  9. When it's like that, lift and serve the stir-fry on the place or serving plate that you have prepared.

Sauteed kailan mixed with fish balls is done. Serve warm on the dining table. Eat together with white rice and other additional menus to make it more complete.

As a suggestion, you can replace fish balls with other meatballs. You can also add other complementary ingredients to the stir fry to make the stir fry more special.

That's the recipe and how to make stir-fried kailan mixed with fish balls. Good luck at home.

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Also Read Recipes and How to Make Sauteed Kailan with Delicious and Easy Ground Chicken
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