Recipe And How To Make Mushroom Chicken Rice Using A Rice Cooker

Making team rice using a rice cooker so that it doesn't take long to make but the taste is still tasty and delicious.

Now, you don't have to bother steaming aron to make team rice. With the help of a ricecooker, you can make the team's filled rice according to your wishes.

Generally, Nasi Tim uses chicken meat but if you want to use other variations such as beef, fish or vegetables, you can add it to the filling. Meanwhile, additional supplements that can be used are chicken stock soup / beef broth soup sprinkled with spring onions. You can serve by inverting a metal bowl that is cupped on a plate so that it prints on the plate.

So that the taste of the team's rice feels more delicious and savory, you can add chicken stock. Chicken broth can be made yourself or using chicken stock powder which is added to water and then boiled with the addition of green onions so that it gives off a distinctive taste.

Recipe Name

Recipe and How to Make Mushroom Chicken Rice Using a Rice Cooker

4.9 89

Cooking Time

Preparation:10 minutes

Cook:40 minutes

Total:50 minutes

Number of Servings

6 Servings

The ingredients used to make mushroom chicken rice using a rice cooker

The main ingredients of rice cooker chicken mushroom rice

• 1500 ml chicken stock
• 500 grams of rice
• 3 tablespoons butter
• 2 cloves of garlic, puree
• 1 teaspoon pepper powder
• 1 cm grated ginger
• 2 teaspoons salt

Ingredients for Rice Cooker Mushroom Chicken Rice Filling

• 250 grams of chicken fillet
• 25 ml broth
• 2 cloves of garlic, puree
• 2 tablespoons of sweet soy sauce
• 100 grams of onions, sliced
• 1 teaspoon pepper
• 150 grams button mushrooms, cut into pieces
• 2 tablespoons margarine
• 100 grams of chicken liver
• 1 finger ginger
• 2 teaspoons oyster sauce
• 2 tablespoons soy sauce
• 2 tablespoons of sesame oil
• s teaspoon soy sauce
• 1 tablespoon angciu

Also Read Recipes and How to Make Homemade Sushi, Easy and Simple, Delicious and Delicious

Complementary Ingredients for Mushroom Chicken Team Rice Sambal

• 4 red chilies
• 1 teaspoon salt
• 25 ml water
• 1 clove of garlic
• 1 teaspoon vinegar
• 1/2 teaspoon sugar

Complementary Ingredients for Mushroom Chicken Rice Sauce

• 1 garlic, puree
• 1 tablespoon sesame oil
• 1 cm geprek ginger
• 1 teaspoon pepper powder
• 150 grams pak choy, cut into pieces
• 600 cc broth
• 2 spring onions, sliced
• salt to taste

How to make mushroom chicken rice using a rice cooker

How to make broth

1. First of all, boil the chicken and chicken liver until cooked
2. Remove the chicken and chicken liver, then cut into two parts, set aside
3. Then heat the sesame oil and sauté the garlic until fragrant
4. Bring the broth to a boil then add ginger, stir fry, spices such as pepper, salt and stir until evenly distributed
5. Add Pak choy and spring onions, just a minute

Making Mushroom Chicken Team Contents

1. Melt the butter then saute the garlic, onion, then ginger until fragrant
2. Then add the mushrooms, and season with sesame oil, oyster sauce, soy sauce, angciu, pepper powder, mix well
3. Add stock then add chicken and liver, cook until dry. Separate heart for stuffing
4. How to Make Sambal
5. Bring the water to a boil, then boil the chilies, set aside
6. Puree the garlic and chili
7. Add salt, vinegar, water and sugar

How to Make Team Rice

1. Melt the butter then saute the garlic and ginger, set aside
2. Mix the rice, pepper and salt then use the aluminum container
3. Before putting it in the rice cooker, add a lot of broth so that the rice becomes soft
4. Then take the chicken and mushroom mixture to cover the bottom of the heatproof cup
5. Fill the rice over the mushroom chicken until half of it, wait again for 15 minutes, remove and serve.

Also Read Various Recipes of Delicious Homemade Salty and Sweet Porridge

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