Recipes And How To Make Delicious And Delicious Green Savory Rice

Rice is a staple food for Indonesian people, bored with the usual processed rice? We will invite you to try our new recipe for green savory rice.

Green savory rice is a special dish for your family. You can try this green savory rice at home with easy ingredients and spices. Green savory rice is not only delicious but also healthy because it is mixed with green vegetable ingredients.

The green color produced can be from the addition of spinach or broccoli. Some even choose to add mustard greens or suji leaves to add a natural green color. This savory rice can be easily made at home.

Green rice can be added with additional menus so that it has a delicious taste. You can choose additional menu according to your family's taste. The choice of chicken, tofu, tempeh or several choices of side dishes can be a family favorite.

Processed green rice can also be a special and healthy dish, especially for little ones who are not used to consuming vegetables. Without realizing it, green rice that contains vegetables can be eaten by your little one. Besides that, it tastes no less delicious with yellow rice or uduk rice. Come on, try the savory green rice recipe for your family.

Recipe Name

Recipes and how to make delicious and delicious green savory rice

Cooking Time

Preparation:20 minutes

Cook:100 minutes

Total:120 minutes

Number of servings

3 servings

Number of servings

3 servings

Ingredients prepared to make delicious and delicious green savory rice

Main Ingredients Savory Rice

250 grams of rice
250 ml chicken/beef broth
40 grams of fresh spinach, chopped
20 grams of coriander leaves
1 tablespoon olive oil
2 cloves garlic, chopped
1/2 onion

Also Read Recipes and How to Make Delicious Central Java Savory Rice

Anchovy Tempe Fried Sambal Complementary Ingredients

The Main Ingredients for Fried Tempeh Anchovy
500 grams of tempeh, cut into small pieces
100 grams of anchovies, according to taste
150 grams of peanuts
Oil for frying

Anchovy fried tempeh chili seasoning

2 tbsp cooking oil, for frying
3 bay leaves
3 lime leaves, remove the leaves
1 cm galangal
1 tbsp sweet soy sauce
25 grams of brown sugar
tsp salt
tbsp tamarind water

Anchovy Tempe Slice Seasoning

6 red onions
3 cloves of garlic
3 large red chilies, finely sliced

How to make Green Savory Rice with Dry Anchovy Tempe Fried Sambal

How to Make Green Savory Rice

The first step is to wash the rice thoroughly
Then steamed half cooked, lift
Then mix it with the addition of broth, coriander leaves, spinach leaves that have been in a blender
Next, heat the remaining stock water in a saucepan, cook until it boils, set aside
Heat the oil in a frying pan using medium heat, also saute the garlic until fragrant then add the half cooked rice, stir until everything is well mixed.
Then add the broth and salt, let it boil and cook for about 5 minutes
Reduce the heat then open the lid and add the broth along with the spinach leaves, stir until combined and the gravy permeates into aron.
Transfer the rice to the steamer until it is cooked and rough, the rice is ready to be served

How to Make Dried Anchovy Tempe Fried Sambal

The first step is to fry all the ingredients including tempeh, anchovies and beans then drain
Next, stir-fry the spices with the addition of bay leaves, lime leaves and also galangal until fragrant
Add additional soy sauce and other spices such as salt, tamarind and brown sugar until the seasoning thickens
Then add the tempeh, peanuts and anchovies. Stir until evenly mixed. lift and ready to serve

Also Read Recipes and How to Make Delicious and Simple Kimchijeon