Recipes And How To Make Delicious, Delicious And Easy Carp Pepes

Serve a delicious main course dish for your family at home.

The Pepes Carp dish is an easy dish to make at home, the ingredients needed are quite easy to find. Come on, let's look at the following recipe to find out a delicious and delicious goldfish recipe.

Recipe Name

Recipes and How to Make Delicious, Delicious and Easy Carp Pepes

 

4.8 75

 

Cooking Time

Preparation: 25 minutes

Cooking: 180 minutes

Total: 205 minutes

Number of Servings

3 Servings

The Ingredients Needed To Make Delicious, Delicious and Easy Carp Pepes

Carp Pepes Ingredients and Seasonings:

• 1 kg goldfish
• salt to taste
• 2 limes
• 10 whole red chilies
• 4 bay leaves
• 2 tbsp vegetable oil
• 1 bunch of basil leaves, pick the leaves
• 2 liters of water
• Banana leaves as needed

Sliced ​​Ingredients:

• 10 red onions
• 6 segments ginger
• 3 segments of turmeric
• 3 large red chilies
• 2 spring onions
• 10 cloves of garlic
• 2 segments of galangal
• 2 lemongrass stalks

Seasonings that are ground (Separate into 2 Parts):

• 10 candlenuts
• 2 cloves of garlic
• 1 tsp shrimp paste
• 1 tsp salt (to taste)
• 1/2 tsp nutmeg
• 1 tsp brown sugar
• 4 red onions
• 1 tbsp coriander
• 1 tbsp vegetable oil
• 1 tsp flavoring

How to Make Delicious, Delicious and Easy Carp Pepes:

How to Clean Fish Before Cooking:

1. The first way you can do it by first cleaning the goldfish before we give the spices and steam it into a delicious and delicious Pepes dish.
2. To clean the fish, I started by placing the fish in a prepared container and washing the fish using running water until it was clean evenly.
3. After cleaning, I continued to scale the fish scales using a spoon in the opposite direction from the direction of the fish scales. Then I also clean the scales on the other side cleanly.
4. Then proceed with cleaning the gills on the head of the fish by using your hands and removing the gills by using your hands.
5. Finish cleaning the gills on the fish's head, then clean the fish's guts evenly and remove the contents then clean using running water evenly until the fish's stomach and body parts are evenly clean.
6. After cleaning, now lift the fish into the laundry and drain the washing water evenly.
7. Then give the lime juice to the fish and a little sprinkle of salt evenly. And smear all parts of the body of the fish to the deepest part until evenly distributed. After that, let stand for about 15 minutes before we give the other seasonings.

Also Read Simple Recipes and How to Make Spicy Oyster Sauce Squid, the most delicious and tender seafood-based dish

How to Make Carp Pepes:

1. First, we mix the ground spices together with the sliced ​​spices. Then stir evenly.
2. Put aside the seasoning problem first, now we will prepare the banana leaves. Please first wipe the banana leaf that will be used until clean and tear the banana leaf to a sufficient size, then place it on a warm stove fire while sliding it so that the surface of the leaf becomes shiny and the texture becomes more wilted and smooth.
3. After that, coat the fish with ground spices, prepare torn banana leaves and place the fish on it, give the mixture of ground spices and sliced ​​spices back to the surface of the fish.
4. Then wrap the fish perfectly and put a stick at each end for gluing.
5. Then steam until cooked in a saucepan with 2 liters of water along with 2 tablespoons of vegetable oil. Cook for about 2-3 hours until cooked.

Once cooked serve and serve to the family.

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