Recipes And How To Make Delicious, Delicious And Easy Milkfish Satay

Usually, satay dishes are made from meat.

This time we will serve a different satay menu, namely from fish meat. In addition, the presentation is quite unique, because we will serve milkfish satay by not stabbing it with a skewer, but with a unique processing. What is the recipe for milkfish satay like? Let's look at the following recipe.

Recipe Name

Recipes and how to make delicious, delicious and easy milkfish satay

Cooking Time

Preparation:25 minutes

Cook:50 minutes

Total:75 minutes

Number of Servings

2 Servings

Ingredients needed to make delicious, delicious and easy milkfish satay

Milkfish Ingredients and Seasonings:

2 milkfish
2 eggs, beaten off
3 tablespoons of cooking oil
200 ml coconut milk
200 coarsely grated coconut, roasted, coarsely ground

Minced Fish Seasoning:

4 curly red chilies
2 cm turmeric, burnt
4 cloves garlic
1/4 teaspoon cumin
2 teaspoons coriander
2 cm galangal
1 teaspoon tamarind
6 red onions
2 1/2 teaspoons salt
1 teaspoon of brown sugar comb

Fish Pepes Seasoning (Pure):

10 red onions
8 hazelnuts, roasted
3 large red chilies
5 cloves of garlic
1/4 teaspoon sugar
1/2 teaspoon salt

How to make delicious, delicious and easy milkfish satay

How to Clean Milkfish:

For the first, we will clean the fresh milkfish first. There are several parts of the fish that must be removed and cleaned, these parts include the fish scales, fish gills and fish innards. To clean the first part of the fish, we will clean the scales of the fish. If you still don't really understand how to clean fish scales, we will give you tips. The trick, use a knife to scrape the fish scales and clean the fish scales on the second part of the fish body evenly.
Finish cleaning the fish scales, then please clean the gills on the fish head. Open the fish head with your hands and clean the fish gill layer evenly.
The last part of the fish that must be cleaned is the innards of the fish. The trick, cut the belly of the fish using a knife. If this part has been split, then please use your hands to clean the fish innards until clean.
After finishing cleaning the fish, now remove the bones and fish meat, then leave only the skin. Do this slowly so that the skin of the milkfish does not tear. After this part is done. So set it aside first.

Read also an easy recipe for making complete and delicious spicy grilled skipjack tuna

How to Make Milkfish Satay:

First, we prepare a frying pan on a burning stove and roast the fish meat on it, remove the spines and puree the fish using a food processor.
Next, heat the oil in a new frying pan, and fry the ground spices until they give off a fragrant and delicious aroma. Remove the stir fry spices and set aside temporarily.
Mix well the fish meat along with the stir-fried spices that have been mashed, eggs, grated coconut and coconut milk. Stir well and carefully stuff it into the belly of the fish.
Sprinkle with Pepes seasoning into the fish and wrap it with banana leaves neatly and evenly.
Then steam for about 30 minutes and cooked. After the steamed fish is cooked, please remove the fish and serve.

After the fish is cooked, remove the fish and serve the fish in a serving plate. Arrange beautifully and serve it to your beloved family. Thus the recipe for making delicious and delicious milkfish satay.

Don't forget to share this recipe with friends and family and also leave your comments below.