Recipes And How To Make Delicious And Easy Thai-style Panang Gai At Home

This Thai-style phaenang or panang is a curry with a lighter gravy. A curry paste made from spices such as galangal, dry chili seasoning, lemon grass, coriander seeds, cumin seeds, shrimp paste, garlic and shallots is then mashed to release the aroma and is stir-fried before being added. the main ingredient.

The popular phaenang curry dish is the main ingredient of beef, while for vegans, substitute ingredients such as kapi chae are used for Thai dishes, then fish sauce is replaced with vegetable broth. Tofu is the main ingredient.

Come on, try making Thai-style panang gai at home easily, deliciously and practically through the recipe guide below. Here are the recipes and steps to make Thai-style curry, good luck.

recipes and how to make delicious and easy thai-style panang gai at home

Recipe Name

Recipes and How to Make Delicious and Easy Homemade Thai Panang Gai

Cooking Time

Preparation :20 minutes

Cooking :60 minutes

Total :80 minutes

Number of Servings

3 servings

Recipe Ingredients and How to Make Delicious and Easy Homemade Thai Panang Gai

Thai Style Panang Gai Main Ingredients

350 grams of shrimp, clean
75 grams of frozen peas
6 lime leaves, finely sliced, for sprinkling
2 tbsp cooking oil, for frying
1 lemongrass stalk, take the white part, bruised
1/2 cm galangal, bruised
2 tsp coriander root, chopped
750 ml thick coconut milk
1 tsp grated lemon zest
1 tbsp fish sauce
2 tsp brown sugar, shaved
1 tsp salt

Thai Style Panang Gai Seasoning Ingredients

5 dried chilies, seeds removed
2 cloves of garlic
4 red onions
1 tbsp ebi, soak in hot water
1/2 tsp pepper

How to Cook Recipes and How to Make Delicious and Easy Homemade Thai Panang Gai

The first step is to heat the cooking oil
Then galangal, saute lemongrass, coriander root and also ground spices until fragrant
Then pour the coconut milk and also add the lemon zest then brown sugar, fish sauce, salt and then add the prawns
Cook thick and oil, then add peas and sliced lime leaves then remove
Then serve while warm

Also Read Recipes and How to Make Easy and Delicious Homemade Thai Gang Keow

Making Thai-style curry is the same as making curry in general using coconut milk, to make a thick curry sauce you can use a mixture of coconut milk which is more than the composition of water. Choose thick coconut milk in the cooking process, besides that, stir the coconut milk so it doesn't break.

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