Recipes And How To Make Delicious And Easy Thai Tom Yung Goong

You can make Thai-style Tom Yung Goong at home with easy recipes and steps, read more here.

You can easily try this typical food of the land of white elephants at home, apart from having similarities with Indonesian crops. This one food menu is very easy to practice by beginners, the time used to make it is not too long.

A glimpse of the Thai-style tom yung goong, a soup with a sour taste with spices. It's the same with tom yum, a typical gravy of galangal, lemongrass and tomatoes. In addition, it is added with vegetables such as mushrooms, tomatoes and shrimp as ingredients for making gravy. To add flavor before serving the tom yum sauce, lime juice is added.

As for tom yung goong itself, use additional coconut milk or cream so that it tastes creamier. Curious to serve your own dish at home, we will share the recipe with you.

The following is a recipe and steps for making Thai-style tom yung goong which is easy and delicious, good luck.

Recipe Name

Recipes and How to Make Delicious and Easy Thai Tom Yung Goong

Preparation:20 minutes

Cook:80 minutes

Total:100min

Number of Servings

4 Servings

Recipe ingredients and how to make delicious and easy Thai Tom Yung Goong

Main Ingredients Tom Yung Goong Thai Style

300 grams of peeled jerbung prawns, then split the back and leave the tail
150 grams of mushroom, halved
1500 ml shrimp stock
2 lemongrass stalks take the white, then slice it sideways
4 pieces of lime leaves remove the bones
2 cm galangal slices
10 whole red chilies
1 tablespoon fish sauce
2 teaspoons salt
teaspoon pepper powder
1 teaspoon sugar
2 tablespoons tamarind water (from 1 1/2 teaspoons tamarind and 3 tablespoons water, dissolved)
3 sprigs of coriander leaves
2 tablespoons heavy cream
2 tablespoons lemon juice

Also Read Recipes and How to Make Delicious and Easy Thai-Style Chicken Wings

Thai-Style Tom Yung Goong Seasoning Ingredients

3 tablespoons of cooking oil
tablespoon ebi
3 cloves of garlic
2 dried chilies

How to Cook Recipes and How to Make Delicious and Easy Thai Tom Yung Goong

To make tom yam, fry the ebi and dried chilies until fragrant then add the garlic. Remove and blend until smooth
Then boil the shrimp broth then add the lime leaves, tom yam seasoning, lemongrass and galangal until fragrant
Then add the mushroom, jerbung prawns, fish sauce, red cayenne pepper, ground pepper, salt and sugar. Cook until everything boils
Then add coriander leaves, sour water and heavy cream. Stir again until evenly added lemon juice and stir until evenly distributed

Tom yum added with coconut milk is known as tom yum gung nam kohn. easy to find on Silom Road, Bangkok. Come on, try other Thai recipes you can open on our website tastesa.com. Meanwhile, for those of you who want to share cooking recipes, you can leave a comment in the column provided below. You can even share recipes with friends and family through your social media accounts, good luck.