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Cooking Recipes And How To Make Eggplant Vegetables Mixed With Delicious And Savory Meat

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Confused about serving the vegetable menu for today? If that's the case, then you can make eggplant vegetables mixed with meat.

The soft texture of the eggplant and the savory taste of the meat will make your meal more appetizing. The taste is so delicious it will make you addicted.

Let's make this vegetable dish at home! The process of making it is easy and the ingredients and seasonings required are simple. To find out what the recipe looks like and how to make it, you can immediately refer to the recipe and how to make eggplant mixed with meat below.

cooking recipes and how to make eggplant vegetables mixed with delicious and savory meat


Recipe Name

Cooking Recipes and How to Make Eggplant Vegetables Mixed with Delicious and Savory Meat

4.7 135

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

5 people

Ingredients and Seasonings for Making Eggplant Vegetables Mixed with Meat which is Delicious and Savory

Main Ingredients Eggplant Mixed Meat

  • 350 grams of green eggplant
  • 150 grams of beef deep
  • 50 grams of melinjo leaves
  • 1.500 ml coconut milk taken from 1/2 coconut
  • 1/2 tablespoon ebi
  • 3 bay leaves
  • Right amount of oil
  • 2 large red chilies
  • 2 cm galangal
  • Sugar to taste
  • 2 spring onions
  • 4 large green chilies
  • Salt to taste

Smooth Seasoning Vegetable Eggplant Mixed with Meat

  • 7 red onions
  • 1/4 teaspoon pepper
  • 3 cloves of garlic
  • 3 hazelnuts
  • 1 teaspoon coriander

How to Make Vegetable Eggplant Mixed with Meat that is Delicious and Savory

How to Prepare Ingredients and Seasonings for Eggplant Vegetables Mixed with Meat

  1. The first step is to wash the green eggplant that you have prepared until clean. Then, cut into the size according to taste.
  2. After that, wash the hash meat that has been prepared. Then cut into squares.
  3. Bruised galangal. Then slice the red chilies obliquely.
  4. Cut large green chilies with a thickness of 1 cm. Then bruise the ebi that you have prepared.
  5. Then grind all the ground spices as specified above. You can grind the spices using a blender to make it easier.

Also Read Recipes and How to Cook Sauteed Papaya Flowers that are Delicious and Not Bitter

How to Make Eggplant Vegetables Mixed with Meat

  1. Heat enough cooking oil or approximately 3 tablespoons in a frying pan or other cooking utensil.
  2. When the cooking oil is hot, add the mashed spices along with the bay leaf and galangal. Saute everything until fragrant and emit a fragrant aroma.
  3. After that, add the crushed chilies and ebi. Stir well and cook until wilted.
  4. Add the chopped meat. Saute until cooked and changes color.
  5. Next, pour the coconut milk with the size as specified. Stir until smooth and boiling.
  6. Add the chopped eggplant along with the melinjo leaves. Stir well and cook until the eggplant is half cooked and the melinjo leaves wilt.
  7. Add seasonings such as salt and sugar. Stir well until the spices are dissolved.
  8. Add the onions. Stir well and cook until all ingredients are cooked.
  9. If it's like that, you can immediately lift this vegetable dish and serve it in a serving bowl that has been prepared.

You can enjoy this special meat eggplant vegetable immediately. Eat together with warm white rice for more delicious. Also add chili sauce to make it more fresh.

That's the recipe and how to make eggplant mixed with meat. Hopefully useful and good luck. Let's share this recipe with your friends by pressing the share button. Also provide comments or suggestions in the column below.

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