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Cooking Recipes And How To Make Potatoes In The Most Delicious And Delicious Coconut Milk Sauce

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There are many ways you can do in processing food, especially potatoes.

Potatoes are included in the type of root vegetables that have good content and are good for your body. The high carbohydrate content also makes this potato you can choose as a staple food substitute for rice, especially in Indonesia. However, in reality, potatoes still have a position as a side dish of rice and are often served with rice.

For those of you who really like to process potatoes and want to try a delicious dish of potatoes, then try to enjoy the following delicious and steady dish, namely potato in coconut milk. This coconut milk potato sauce itself is a preparation that has a steady and delicious taste by combining the delicacy of potatoes with a very tasty and very tasty coconut milk sauce. Want to know the recipe? Please read and learn first the recipe below.

cooking recipes and how to make potatoes in the most delicious and delicious coconut milk sauce


Recipe Name

Cooking Recipes and How to Make the Most Practical and Delicious Coconut Milk Potato Sauce
4.9 101

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

5 people

Various Ingredients Needed To Make A Delicious and Delicious Coconut Milk Potato Recipe

The main ingredient

  • 400 grams of potatoes, peeled and then cut into cubes
  • 5 pieces of chicken gizzard, cut into cubes
  • 800 milliliters thin coconut milk
  • 1 coconut take the coconut milk
  • Right amount of oil

Seasoning Ingredients

  • 2 large red chilies
  • 10 pieces of curly red chili
  • 10 red onions
  • 6 cloves of garlic

Complementary Seasoning Ingredients

  • Sugar to taste
  • Salt to taste
  • 2 bay leaves
  • 1 piece of ginger, bruised
  • 2 segments of galangal, bruised
  • White pepper powder to taste

Also Read Cooking Recipes and How To Make Potato Croquettes Filled With Quail Eggs The Most Delicious and Steady But Simple

Steps to Make a Delicious and Delicious Coconut Milk Potato Recipe

Making Steps

  1. Prepare your oil and pan then heat your oil.
  2. After your oil is hot, continue to fry the potatoes you have until they are cooked and also golden brown. Once cooked then remove and drain.
  3. Reheat the oil in your cooking pan then fry the liver of the gizzard until cooked. Make sure all the pieces are evenly distributed. After that lift and drain.
  4. Puree the spices you have with a pestle or blender you have.
  5. Prepare the oil and frying pan again, then you stir-fry the mashed spices until fragrant and cooked.
  6. Add some other ingredients such as galangal, ginger and bay leaves until fragrant.
  7. Pour the thick into the pan slowly then stir until it boils. Don't forget to turn down the heat.
  8. After boiling you can add the potatoes and also the liver and gizzard and stir everything until evenly distributed.
  9. Add food flavors in the form of ground pepper, salt and sugar. Stir all the ingredients until evenly mixed.
  10. Once cooked you can turn off the heat then lift the dish and place it on a serving plate.
  11. Sprinkle shallots on the top then you serve it to the closest people while it's still warm to make it more delicious and steady.

Thus the recipe for the most delicious and delicious coconut milk potato soup dish for you to enjoy. Share this recipe by pressing the share button at the bottom of the article then you leave a comment in the column provided.

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