Recipes And How To Make Grilled Squid In The Most Delicious And Tender Padang Sauce, A Delicious Dish From Seafood

Grilled squid is a seafood-based dish that is very delicious and delicious and quite liked by many people.

If you look at this grilled squid dish, it is very fitting to be served when you are gathering with friends, friends and even family. The grilled squid menu is indeed suitable to be served when you are relaxing and having gatjering or gatherings together. The delicacy of the taste and the ease of making this menu you should try to serve.

Therefore, here we present a recipe of grilled squid in oyster sauce that you can follow. Happy cooking!

Recipe Name

Cooking Recipes and How to Make Grilled Squid with Padang Sauce, the most delicious and tender, delicious dish from seafood

4.9 200

Cooking Time

Preparation:60 minutes

Cook:60 minutes

Total:120 minutes

Number of Servings

8 Servings

Ingredients Needed To Make Squid Grilled In The Most Delicious And Tender Delicious Seafood From Seafood

The main ingredient

• 1 kilogram of medium size squid, then you slice it but try not to break up
• 1 tablespoon of lime juice
• 1 onion, cut lengthwise
• 7 red onions, sliced
• 100 ml water
• 1 teaspoon cornstarch solution
• Salt to taste
• Right amount of oil

Padang Sauce Ingredients

• 3 cloves of garlic, finely chopped
• piece of ginger, chopped
• 4 tablespoons ground red chili
• 2 tablespoons oyster sauce, instant
• 3 tablespoons bottled chili sauce, instant
• 3 tablespoons bottled tomato sauce, instant
• Salt to taste

Ways and Steps to Make Grilled Squid with Padang Sauce, the most delicious and tender, a delicious dish from seafood

How to Cook Grilled Squid with Padang Sauce

1. Make the squid mixture by mixing the lime juice with the salt.
2. Once ready, continue to grease the squid that you will use using the mixture of ingredients earlier. After all the parts are well coated then let stand for about 15 minutes.
3. Make a Padang sauce mixture by mixing all the ingredients you prepared earlier in a bowl.
4. After the Padang sauce is ready, you can take the squid and soak it in the Padang sauce, then let it rest for about 15 minutes so that the marinade seeps into the squid meat.
5. While waiting for the squid to soak in the squid, you can prepare grilling or baking tools.
6. After all the tools are ready, continue by taking the squid that you soaked earlier, then start the process of burning on the grill while smeared with sauce until cooked evenly.
7. After everything is cooked and perfect you can lift it. Set aside.

Serving method

1. First, make the complementary sauce by sautéing the onions and shallots until fragrant.
2. Add the marinade you used earlier along with a little water.
3. Add the cornstarch solution to thicken the gravy, then you stir until evenly distributed.
4. Arrange your grilled squid on the aji plate then the final touch is to pour the complementary sauce over the squid.
5. Serve this menu to your family or those closest to you.

How? Do you intend to make this recipe for cooking grilled squid in Padang sauce and then you serve it as one of the food menus served on your dining table with your family.

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Also Read Simple Recipes and How to Make Spicy Oyster Sauce Squid, the most delicious and tender seafood-based dish

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