Recipes And How To Make The Easiest But Steady And Delicious Tofu Shrimp Pepes

Maybe you've seen before if tofu is served with peppers.

The pepesan tofu menu looks normal without having a mixture of other ingredients that can make it still delicious, but this time you can try to combine it with shrimp so that the result is a more stable and delicious dish.

Talking about Pepes tofu and shrimp, a recipe called Pepes Prawn Tofu is enough to make your appetite strong and increase. The taste is very delicious and delicious to make this dish is then much sought after and desired. Wrapped in banana leaves and bamboo piercings, this food looks very unique and interesting, because it also gives a traditional look and also a distinctive feel compared to just placing it on a plate or even plastic.

Here, for those of you who want to try to make the Pepes Tofu Shrimp menu, you can see the recipe and method below. Don't forget to follow the recipe you've read below, but you can also do a little variation with the ingredients and processing to make it more delicious and steady. Check it out below.

Recipe Name

Recipes and How to Make the Easiest But Steady and Delicious Tofu Shrimp Pepes

Cooking Time

Preparation:35 minutes

Cook:130 minutes

Total:165min

Number of Servings

5 Servings

The Ingredients Needed To Make The Easiest But Steady and Delicious Tofu Shrimp Pepes

The main ingredient

kg prawns, cleaned and then boiled
1 pack of silken tofu, thinly sliced
2 cloves of garlic
2 hazelnuts
1 handful of basil leaves, clean and noon
4 red onions, chopped
1 free-range chicken egg, beaten
1 pack of coconut milk ready to use
Salt to taste
Sugar to taste
finely ground pepper
Banana leaves as needed
enough stick

Also Read Recipes and How to Make Banana Sambal Shrimp The most delicious and delicious dish

Ways and Steps to Make the Easiest But Steady and Delicious Tofu Shrimp Pepes

How to make

Clean your shrimp first, removing the head and skin.
Then you use a grater or blender to grind the garlic and pecan. After that you can also continue to grind the shrimp and tofu.

Combine the two ingredients that you puree in a large enough container.

Then add some ingredients such as garlic, onion, candlenut and basil leaves.

Mix the coconut milk and eggs in a mixing bowl for the Pepes dough, don't forget to add the seasonings, namely salt, sugar and ground pepper.
After all the ingredients are mixed evenly, then continue to wrap it using banana leaves. Use a measure of 1 tablespoon of vegetables to take the dough. After enough you can fold it then pierced using a stick. Continue until the ingredients run out.
After you have finished wrapping all the ingredients, continue by steaming the dough until it's finished pepes for 30 minutes over medium heat.
Once cooked then you lift and serve.

That's how to make the easiest tofu shrimp paste you can make. This menu is very special for you to serve to your friends and friends as a friend of your rice. This dish is also very suitable for you to serve to your family.

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