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Recipes And How To Make East Java Savory Rice Complete

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Every region in the archipelago must be familiar with savory rice, one of which has a delicious and delicious taste is the savory rice typical of East Java.

The famous savory rice in Medan and Aceh is indeed a typical breakfast menu, but you don't have to go far to those two places. Now you can taste the savory rice in your own home.

Although savory rice is typical of the Malay region or is often referred to as nasi lemak because of the addition of strong herbs and spices. There are many varieties of savory rice in the archipelago, one of which is East Javanese savory rice known as savory sego. In serving savory sego, it is added with complementary ingredients that are appetizing.

Some of the typical complementary ingredients to make savory sego include beef jerky, gudeg, shrimp sauce and fried noodles. In its presentation, it is wrapped in banana leaves, where the banana leaves are used as bowls or plates in serving savory rice.

Of course, in addition to the distinctive aroma of banana leaves when the savory rice is still hot, it is added with the nutritional value of the special complementary ingredients. Very fitting served for the family as the main menu. If you want to try it, here's the recipe for you.

recipes and how to make east java savory rice complete


Recipe Name

Recipes and How to Make Complete East Java Savory Rice

4.8 109

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

6 Servings

Ingredients that are prepared to make savory rice typical of East Java

The Main Ingredients of East Java Savory Rice

  • 300 g rice, washed
  • 500 ml coconut milk from 1/2 egg
  • 2 bay leaves
  • 1 pandan leaf
  • 1/2 tsp salt

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Complementary Ingredients for Jerky Age, East Java Savory Rice

  • 300 grams of beef, cut in the direction of the fiber,
  • 3 bay leaves
  • 4 lime leaves
  • 500 ml thin coconut milk
  • 200 g coconut milk from 1 coconut
  • 1 tsp salt
  • 1 tbsp brown sugar
  • 1 tbsp sweet soy sauce
  • 1 tbsp cooking oil

Subtle Seasoning For Jerky Meat Age

  • 7 cloves of red onion
  • 5 cloves of garlic
  • 2 tsp coriander
  • 1/2 tsp cumin
  • 3 pecans, roasted

How to Make Savory Rice Typical of East Java

How to Make Savory Rice

  1. The first step is to boil coconut milk together with pandan leaves and bay leaves
  2. Give a little salt then stir
  3. Add the rice until the coconut milk is absorbed
  4. Then steam until cooked, set aside

How to Make Age Meat

  1. First of all, grind all the finely ground spices
  2. Then coat the meat with ground spices added with additional salt, brown sugar and soy sauce
  3. Continue by adding coconut milk, bay leaves, lime leaves
  4. Then cook until the spices absorb
  5. Next, pour the thick coconut milk until the oil comes out
  6. Add cooking oil until browned, remove and sewir

Serve with other complementary ingredients such as fried noodles, crackers and shrimp sauce. For those of you who want to add additional complementary materials, you can be creative according to your family's favorites.

To try other rice recipes, you can try main dishes such as Nasi Uduk, Nasi Liwet, Nasi Kebuli, Nasi Tim and others. Besides that you can share recipes with your friends and family on social media and also don't forget to leave a comment message below, good luck trying other recipes. 

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