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Recipes And How To Make Solo Special Savory Rice

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In addition to the famous tengkleng in Solo, one of the things you should try is the savory rice typical of Solo with the addition of a special menu of jipang / chayote vegetables.

Each region in the archipelago has a distinctive menu, one of which is easy to find in the archipelago is savory rice with a special additional menu. This time we invite you to try the savory rice typical of Solo with the addition of a complementary menu, namely pumpkin vegetables which are famous for the taste of Solo. Those of you who miss your hometown can also add additional menus such as satay kere, a type of satay doused with a special peanut sauce.

Savory rice apart from in Aceh, is also famous in various regions in Indonesia. One of them is the Solo community with a presentation that is not much different. This savory rice can also be used as a delicious and nutritious breakfast menu with the addition of other complementary ingredients.

Making savory rice is not much different from making typical Solo rice liwet. You can prepare ingredients and spices that are easy to get. To make savory rice, you can use a pot, you can also use a rice cooker, which can be adjusted to your taste.

Alright, let's try the recipe this time, which is Solo's savory rice which is practical, tasty and delicious.

recipes and how to make solo special savory rice


Recipe Name

Recipes and How to Make Solo Typical Savory Rice

4.7 189

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

6 Servings

Ingredients that are prepared to make savory rice typical of Solo

The Main Ingredients for Solo Savory Rice

  • 500 g rice
  • 3 cloves
  • 3 bay leaves
  • 3 lemongrass stalks, white taken, bruised
  • 1 tsp salt
  • 1000 ml coconut milk from 1 coconut

Siamese Pumpkin Vegetable Complementary Ingredients

  • 1 chayote
  • 150 g prawns
  • 500 cc of medium coconut milk
  • 2 bay leaves
  • 3 cm Galangal
  • Salt to taste
  • Sugar to taste
  • Adequate flavoring
  • Cooking oil, for frying

Also Read Recipes and How to Make the Most Delicious Vegetable/Vegetarian Team Rice

Ground Seasoning Ingredients:

  • 2 red chilies
  • 2 red onions
  • 2 cloves of garlic
  • 3 hazelnuts
  • 2 cm turmeric

How to make Special Savory Rice and Siamese Pumpkin Vegetables

How to Make Savory Rice

  1. The first step is to boil the coconut milk first then add salt, lemongrass and bay leaves as well as the cloves, stir until blended
  2. Then add the spices until it absorbs and becomes aron
  3. Steam for 30 minutes, cooked, remove and set aside

How to Make Siamese Pumpkin Vegetables Typical of Solo

  1. The first step, the chayote is cut into the shape of a match, then clean and drain
  2. Continue by peeling the prawns, wash them and cut them according to your taste
  3. Next, heat the cooking oil, stir-fry all the spices that have been mashed until fragrant and add the bay leaf and galangal
  4. Then enter the shrimp and chayote until it changes color
  5. Then enter the liquid coconut milk and add the sugar and salt seasoning and also the taste. Then stir until boiling and ready to serve

Solo savory rice can be served with additional ingredients and other complements related to your family's tastes. You can add sambal and fresh vegetables and serve it while it's warm so that the aroma and taste are still strong.

Don't forget to share with your friends on social media and leave your comments below. Good luck trying other recipes made from rice for the main family dish. 

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