Recipes And How To Make Italian Pasta Fettucini Cream Cheese Sauce That Is Delicious And Delicious At Home
Let's make your own Creamy Italian pasta with cream cheese sauce which tastes delicious.
For those of you pasta fans who are bored with tomato sauce or sweet and sour sauce, now we will provide a different recipe. A recipe that you can easily serve at home. Fettucini Italian Pasta flavor with delicious and cheap cream cheese sauce.
You can find cream cheese in various supermarkets, but for those of you who want to make it yourself, you can prepare simple ingredients. Even homemade cream cheese is much cheaper than the cream cheese you buy at the store.
Preparation of ingredients for making cream cheese, namely fresh milk of approximately 1 liter then whipping cream / thick cream /. Also add plain yogurt and lemon juice as a taste to the cream you make.
To make it prepare a saucepan and add the cream until it thickens, stir again until smooth. Next add the lime juice and leave it until the milk thickens and the water separates. Then prepare a plastic container with a hole with a thin sheet of cloth. Pour in the milk solution that has clotted, so that the lumps of milk are filtered out.
Next wash the milk lumps using running water until stirred using a spatula and the lemon aroma disappears, do it 2-3 times. Drain the milk clumps properly and thoroughly. Put them in a blender until smooth. Transfer them back to a cloth and hang them by a string. Place the bowl back under the cloth containing the cream cheese to accommodate the water that hatches. Leave it for up to 6 hours at room temperature, the cream cheese can be used for up to five days from the day of manufacture.
Come on, try the recipe for making Delicious and Delicious Homemade Italian Pasta Fettucini Cream Cheese Sauce with the following ingredients and methods.
Recipe Name
Italian Pasta Fettucini Cream Cheese Sauce Delicious and Delicious Homemade
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
4 Servings
Ingredients you need to prepare to make Italian Pasta Fettucini Cream Cheese Sauce at Home:
Main Ingredients Italian Pasta Fettucini Cream Cheese Sauce Home
- 300 grams of pasta, choose the type of fettucini
- 1 liter of water
- 1 tablespoon olive oil
- 1 teaspoon salt
Homemade Italian Fettucini Cream Cheese Sauce Ingredients
- 3 tbsp olive oil
- 75 ml thickened cream
- 25 grams of cream cheese
- 100 grams of onions, chopped
- 4 cloves garlic, chopped
- 300 ml liquid milk
- 1 chicken egg, beaten
- salt to taste
- pepper powder to taste
Complementary Ingredients for Homemade Italian Pasta Fettucini Cream Cheese Sauce
- 200 grams of smoked beef, cut lengthwise, then fried
- Parsley Slices
How to Make and Cook
How to Make Italian Pasta Fettucini Cream Cheese Sauce at Home
- The first step is to heat the water until it boils then add the olive oil and salt
- After the water is boiled then add the pasta and cook until al dente, remove and drain
How to Make Italian Pasta Fettucini Cream Cheese Sauce at Home
- Homemade Fettucini Cream Cheese Sauce
- Use a non-stick frying pan then heat the olive oil with the garlic and onions until fragrant
- Next, add the liquid milk, then add the eggs and thickened cream, stir until evenly distributed
- Then add salt and pepper until there are no lumps
- Put the pasta back into the sauce, stir until everything is evenly distributed
Remove and serve on a serving plate
To beautify the appearance you can add parsley and smoked meat on top, serve while warm.
Post a Comment for "Recipes And How To Make Italian Pasta Fettucini Cream Cheese Sauce That Is Delicious And Delicious At Home"