Recipes And How To Make Sauteed Siamese Pumpkin With Savory And Delicious Coconut Milk
Chayote is a type of vegetable that is easy to find and of course at a relatively affordable price.
This chayote is always hunted by housewives, this is because chayote is easy to process and can be processed into a variety of dishes so you will not get bored when eating it. Well, from the many processed chayote, there is one that is believed to have a distinctive and delicious taste, where the preparation is stir-fried chayote with coconut milk.
Stir-fried chayote with coconut milk has a difference with the coconut-milk chayote, because this stir-fry only uses a little coconut milk so it doesn't have too much gravy. The coconut milk and the composition of the spices used will make the stir fry taste more savory, that's why you must make this chayote stir fry at home. And for those of you who want to make it, below we present the recipe and how to make sauteed chayote with spices.
Recipe Name
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
5 Servings
Ingredients and Seasonings for Making Sauteed Siamese Pumpkin with Savory and Delicious Coconut Milk
Main Ingredients Sauteed Siamese Pumpkin with Coconut Milk
- 400 grams of chayote
- 100 ml thick coconut milk
- 50 ml water
- Right amount of oil
Sauteed Siamese Pumpkin Seasoning Coconut Milk
- Salt to taste or according to taste
- Sugar to taste or according to taste
- Adequate flavoring
- 3 bay leaves
- 3 tablespoons oyster sauce
- 1/4 tablespoon pepper powder
- 2 cm galangal
Softened seasoning
- 5 red onions
- 3 cloves of garlic
- 3 pieces of roasted hazelnut
- 3 large red chilies
- 10 pieces of green chilies or according to taste
Supplementary material
Fried onion
How to Make Sauteed Siamese Pumpkin with Coconut Milk that is Savory and Delicious
How to Prepare Ingredients and Seasonings for Sauteed Siamese Pumpkin Coconut Milk Before Processing
- If the ingredients and spices are ready, the first step is to peel the chayote first. Then cut the chayote into matchsticks. If you have you can wash it thoroughly to remove the sap.
- After that, bruise the galangal. Then puree all the spices that you have prepared as above.
How to Make/Cook Sauteed Siamese Pumpkin with Coconut Milk
- When the ingredients and spices are ready as above, then you can immediately cook them. Where in the cooking stage the first step that must be done is, heat enough cooking oil on a frying pan. When it is hot, add all the spices that you have pureed earlier. Stir until evenly distributed until the spices emit a fragrant aroma.
- If it has emitted a fragrant aroma, you can immediately enter the bay leaf. Saute the bay leaves until wilted.
- After that, pour the thick coconut milk and water. Let it boil.
- When it boils, add the chopped chayote. Then stir until the chayote becomes soft or wilted.
- Next, add spices such as oyster sauce, ground pepper, salt, sugar and flavoring. Stir well until the spices are combined and dissolved.
- Cook again until all ingredients are completely cooked. If it is cooked you can immediately serve it on the serving container that you have prepared. When it is served, sprinkle the red fried onions on top.
The sauteed chayote with coconut milk has now been completed. And you can immediately eat it warm as a complementary menu of rice. You can also eat it with other side dishes such as tempeh, tofu and so on.
That's the recipe and how to make stir-fried chayote with coconut milk. May be useful. Don't forget to share this recipe with people around you and also give your comments in the comments column below.
Post a Comment for "Recipes And How To Make Sauteed Siamese Pumpkin With Savory And Delicious Coconut Milk"