Recipes And How To Make Sweet, Delicious, Simple And Delicious Young Peas Stir-fry
The dish of stir-fried young sweet peas is the family's most popular choice of menu.
Apart from being delicious, this dish is also quite easy to make. Well, for those of you who are curious as to what the recipe for making stir-fried young sweet peas is, let's look at the recipe below.
Recipe Name
Recipes and How to Make Sweet, Delicious Young Peas Oseng, Simple and Delicious
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
4 Servings
Ingredients Needed To Make Sweet, Delicious, Simple and Tasty Young Peas Oseng
Main Ingredients for Oseng Peas:
- 100 grams of young peas
- 1 piece of sweet corn
Ingredients and Seasoning Oseng Peas:
- 3 red chilies (finely chopped)
- Sufficient soy sauce
- 1 medium size onion
- 2 eggs lightly beaten
- 5 pieces of cayenne pepper (finely chopped)
- enough soy sauce
- pepper to taste
- enough sesame oil
How to Make Sweet, Delicious Young Peanut Oseng, Simple and Delicious
Tips for Preparing Main Ingredients Before Processing:
- For the first step that can be done is to prepare the main ingredients. This is because the main ingredients above must be cut and discarded certain parts. However, before that, you should prepare equipment for cutting such as knives, cutting boards and also some containers that will be used to cut the ingredients above.
- For the first material to be cleaned first are peas. You need to know that these peas must be cleaned in several parts, namely the pointed end and also the fiber on the side. To clean this part, you can cut the two ends of the peas using a knife until they are almost broken, then after that pull it out and clean it and what is on the side. Do the same for the rest of the peas.
- After that, cut the peas into two halves with oblique cuts and put the pieces in a container and then set aside temporarily.
- Meanwhile, for sweet corn, please clean the sweet corn from the shell. To do this you can peel the corn shells to the outside evenly, pull it gently and cut it along with the corn cobs. If you find it difficult to do this, then use a knife to cut it.
- Then, clean the corn hair by using your hands until it is clean evenly. Once clean, continue to peel the corn or comb it by hand. Then put the combed corn into the container.
- Finally, please clean the corn and peas using clean water evenly to ensure that germs and dirt can be removed evenly. Remove the cleaned vegetables and drain the washing water.
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How to Make Sweet Young Peas Oseng:
- Put a frying pan on the stove and pour cooking oil into it. Then wait until the oil is evenly heated.
- After that, stir-fry the onions until they are wilted and cooked evenly until the stir fry is fragrant.
- Then add the beaten eggs, stir and scramble until the eggs are grainy. Enter the sweet corn into it and stir until half cooked.
- Add red chilies, cayenne pepper and peas. Stir evenly until wilted.
- Add pepper along with soy sauce, soy sauce. Then stir until the spices are evenly mixed with the ingredients you are cooking.
- Finally, add the sesame oil into it and stir evenly until the spices are absorbed.
Once cooked, remove this dish and serve it to the family at home. Enjoy this dish with a plate of fluffier hagat rice that will make it taste even more delicious.
Don't forget to share this special recipe with friends and family and also leave your comments below.
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