Recipes And How To Make Stir-fried Chicken Peas That Are Delicious, Delicious And Savory

The delicacy of stir-fried peas mixed with chicken is a delicious and healthy dish.

The rich nutritional and fiber content of peas and the protein content in chicken meat seem to be the right portion for you to eat. Check out the recipe for making stir-fried peas with chicken below.

Recipe Name

Recipes and how to make stir-fried chicken peas that are delicious, delicious and savory

Cooking Time

Preparation:45 minutes

Cook:25 minutes

Total:70 minutes

Number of Servings

3 Servings

Ingredients Needed To Make Stir-Fried Chicken Mixed Peas that Are Delicious, Delicious and Savory

Main Ingredients for Sauteed Peas:

25 grams of peas
1/2 chicken

Ingredients and Seasoning Sauteed Peas:

1 teaspoon soy sauce
1/2 onion, sliced long
3 dried chilies, chopped
3 cloves of garlic, coarsely chopped
1 tablespoon oyster sauce
1/2 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon ground black pepper
200 ml water
1/2 teaspoon sesame oil
the oil for frying
2 tablespoons oil for frying

How to Make Stir-fried Chicken Mixed Peas that are Delicious, Delicious and Savory

Tips for Preparing Main Ingredients:

For the first thing, you can start by preparing the main ingredients. This is because the main ingredients must be cut first before being cooked into a delicious and special dish. However, before cutting, you should carefully prepare the equipment that you will use for cutting so that later when you want to prepare these materials you don't have to have trouble finding here and there. The equipment includes knives, placemats and also several containers that will be used to accommodate the materials that have been cut.
The first ingredient to be cut is the peas. Did you know that in peas there are some parts that will not be used which parts must be washed and thrown away. These parts include the pointed end of the peas and also the fiber. To clean this part, you can do it by cutting the pointed end with a knife until it is almost broken and pulling in the opposite direction to then clean the fiber.
After cleaning, put the peas into a container and set aside temporarily.
Next, for the chicken, please clean and wash it using water to remove dirt. Then also clean the mucus on the chicken using a knife or hand.
Then, cut the chicken into 10 pieces and put it in a different container and then set aside temporarily.
Finally, please wash the peas thoroughly using water evenly and remove the dirt. When finished, remove the peas and drain the washing water first.

Also Read Various Seasoning Recipes and How to Process Pokcoy Tofu with the Most Delicious and Delicious Oyster Sauce

How to Make Stir-fried Chicken Peas:

First, coat the chicken with salt and one tablespoon of tamarind water. Stir evenly and let stand for approximately 20 minutes until this seasoning seeps into it.
Then, fry the chicken in the heated oil for about 20 minutes until the chicken is skinned and evenly cooked. Remove the chicken and drain the oil evenly.
Then, reheat the oil in the pan and sauté the garlic along with the onions in the skillet. Stir and fry until fragrant. After that, add the dry chilies. Stir evenly until these ingredients are mixed.
Add the fried chicken into it and stir evenly. Add the oyster sauce along with soy sauce, salt, black pepper, and sugar. Stir evenly.
Pour water into it and cook until the water gravy in it boils. Add the peas to it and cook until evenly cooked.

Before being removed, please add sesame oil and serve in a serving bowl, then this dish will be ready for you to enjoy while it is warm.

Don't forget to share this special recipe with friends and family and also leave your comments below.

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Chef Food Indonesian