Recipes And How To Make Stir-fried Corn Putren With Oyster Sauce Which Is Delicious, Delicious And Delicious

Serving stir-fried corn putren in oyster sauce is a delicious and delicious dish.

You can make this dish at home easily and simply, because of the spices and the method of manufacture, this dish is quite easy to cook. Want to know what the recipe for making this sautéed corn putren dish looks like in oyster sauce? Come on, just take a look.

Recipe Name

Recipes and How to Make Sauteed Corn Putren with Oyster Sauce that is Delicious, Delicious and Delicious

4.8 167

Cooking Time

Preparation:30 minutes

Cook:20 minutes

Total:50 minutes

Number of Servings

10 Servings

The Ingredients Needed To Make Sauteed Corn Putren In Oyster Sauce That Is Delicious, Delicious and Enjoyable

Stir-fry Ingredients and Seasonings:

• 500 gr corn
• 6 beef meatballs
• 500 gr mushroom

Stir-fry Seasoning:

• Sugar 1/2 tsp
• Black pepper 1/2 tsp coarsely ground
• Shallots 7 cloves, thinly sliced
• 3 pieces of curly red chili, cut oblique
• Oyster sauce 2 tbsp
• Salt 1/2 tsp
• 3 cloves of garlic, thinly sliced
• Cooking oil for frying to taste
• 1 glass of water or 150 ml

How to Make Sauteed Corn Putren with Oyster Sauce that is Delicious, Delicious and Delicious

Tips for Preparing Vegetables Before Processing:

1. For the first, it can be done by first preparing the vegetables and the main ingredients before being processed and cooked into a delicious and delicious dish. These vegetables and ingredients must be cut and cleaned first. For this reason, you should prepare a knife and a placemat close to your reach to make it easier to cut vegetables.
2. For vegetables, the first to be cut is corn. To cut this vegetable you can do it by splitting the corn in half and do the same way on the rest of the corn. After the corn has been cut into pieces, please put the corn into the container and then set it aside for a while.
3. Next, for the mushroom, please cut the mushroom using a knife with the shape you want. And again, put the mushrooms back into the container and set aside.
4. Meanwhile, for the sapo cake, you can cut it into a thin round shape. And separate the meatball pieces into another container.
5. Finish cutting the main ingredients, please wash the vegetables that have been cut into pieces by kneading them slowly so that the dirt and germs attached to the vegetables can be cleaned evenly.
6. Remove the clean vegetables and set aside first, then drain the washing water and set aside.

Also Read Recipes and How to Make Dry, Crispy and Delicious Ebi Corn Bakwan

How to Make Sauteed Young Corn in Oyster Sauce:

1. Once the vegetables have been cut and cleaned, heat the oil first and sauté the garlic along with the shallots. Stir evenly and saute until this spice gives off a fragrant and delicious aroma.
2. Next, add the red chilies and stir again until all the ingredients are mixed and wilted evenly.
3. Then add the chopped mushrooms along with the beef meatballs that have also been cut evenly. Stir until wilted until the meatballs look half cooked.
4. The last one, please put the putren corn into it, stir again until slightly wilted. Also add oyster sauce, black pepper, salt and sugar. Stir slowly and pour a little water into it. Cook until the gravy boils and cook until the spices seep into it evenly.

Serve this dish along with rice and other side dishes. Then you will be ready to eat it with your family while it is still warm and delicious. That's the recipe and how to make a delicious and delicious dish of sauteed corn putren in oyster sauce.

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