Recipes And How To Make Sauteed Salted Fish Jambal Roti Petai Spicy Which Is Delicious, Delicious And Easy

Serve a dish of stir-fried salted fish with jambal roti with a tempting combination of petai.

Moreover, coupled with a tempting spicy concoction, will of course make this dish even more delicious and delicious. Well, for those of you who are curious to serve this dish at home, then let's look at the recipe for a dish of stir-fried salted fish with spicy petai bread below.

Recipe Name

Recipes and How to Make Sauteed Salted Fish Jambal Roti Petai Spicy which is delicious, delicious and easy

Cooking Time

Preparation:25 minutes

Cook:45 minutes

Total:70 minutes

Number of Servings

4 Servings

Ingredients Needed To Make Sauteed Salted Fish Jambal Roti Petai Spicy which is delicious, delicious and easy

Salted Fish Main Ingredients:

250 gr Jambal Roti salted fish
Right amount of oil
1 large glass of warm water

Salted Fish Sauteed Ingredients and Seasonings:

2 peeled plantains
1 finger of ginger, crushed
1 kaffir lime leaf / bay leaf
7 red onions, sliced
1 tomato, cut
1 laos finger joint, geprek
100 gr green chilies, cut into slices
2 cloves garlic, sliced
enough broth powder
100 ml coconut milk
enough sugar
enough salt
5 star fruit, cut
5 red chilies, cut into slices
1 scallion, sliced oblique

How to Make Sauteed Salted Fish Jambal Roti Petai Spicy which is delicious, delicious and easy

Tips for Cleaning and Preparing Jambal Fish Before Processing:

The first thing you can do is to choose Jambal Roti fish with good quality. Avoid choosing jambal roti fish that smells bad or stings. Selection of a good jambal roti fish can be seen from the condition of the fish, including the thick fish meat, the color of the fish meat that still looks fresh, plus the condition of the fish infested with flies. Because in general, fish that contain formalin are reluctant to be invaded by flies.
Meanwhile, to clean the first jambal fish, you can first bring the fish to the laundry. Before washing, please first cut the jambal fish according to the size you want. The trick, take a knife and placemat and cut it according to what you want.
Finish cutting the fish, just wash the jambal fish under running water and clean the dirt that sticks to the fish meat evenly.
After that, prepare a medium-sized container and put warm water into it and then put the cleaned pieces of jambal fish into it. Stir and knead so that the dominant salty taste in the fish can be removed so that when cooked the fish will taste more neutral. Leave it for about 10 minutes.

Also Read Cooking Recipes Making Fish Cassava Leaf Jambal Vegetables that are Delicious, Delicious and Easy

How to make Spicy Petai Bread Sauteed Fish:

First, fry the Jambal Roti fish in a frying pan that has been given cooking oil and heated. After that, wait a while and fry the fish until cooked evenly. After that, remove the fish and set aside temporarily.
Next, heat the pan and sauté the shallots along with the garlic, laos, ginger, tomatoes and lime leaves until fragrant evenly.
Enter the coconut milk into it along with the sugar, salt and also the powdered broth and stir evenly until the spices are just right.
Pour the fried jambal roti salted fish and stir evenly until the coconut milk boils and the spices seep into the fish meat evenly.
Before lifting, please add the spring onions, green chilies, petai, star fruit and red chilies. Stir evenly until this seasoning becomes more wilted.

Serve this dish to your beloved family and eat this dish while it is still warm.

Don't forget to share this special recipe with friends and family and also leave your comments below.

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Chef Food Indonesian