Recipes And How To Make Pare Stir Fry With Chicken Intestines That Are Delicious, Easy And Simple
Although it has a slightly bitter taste, for some people bitter melon is a delicious dish to eat.
In fact, behind the bitter taste of bitter melon has a myriad of benefits for the health of our bodies.
Pare is usually eaten as fresh vegetables. But apart from that, bitter melon can also be processed into various kinds of processed dishes, one of which is stir-fried with mixed ingredients such as chicken intestines.
Stir-fried chicken intestine pare has a very good taste. How to make it easy and simple. Well, for those of you who want to make stir-fried bitter melon with chicken intestines, then you can see the recipe and how to make it in the discussion below.
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5 people
Ingredients and Seasonings for Making Pare Stir Fry with Chicken Intestines that are Delicious, Easy and Simple
The Main Ingredients and Seasonings for Stir-Fried Chicken Intestines
- 2 pieces of bitter gourd
- 150 grams of chicken intestine
- 2 bay leaves
- 2 red chilies
- 2 cm galangal
- Sugar to taste
- 1 green chili
- Right amount of oil
- 1 tomato
- Salt to taste
- 150 ml water
Smooth Seasoning Sauteed Pare Chicken Intestines
- 1/4 teaspoon shrimp paste
- 5 red onions
- 2 grains of roasted hazelnut
- 2 cloves of garlic
How to Make Pare Stir Fry with Chicken Intestines that are Delicious, Easy and Simple
How to prepare ingredients and seasonings for stir fry bitter gourd with chicken intestines
- First, crush the galangal that you have prepared.
- Thinly slice red and green chilies.
- Cut the tomatoes. Then grind the ground spices as specified above.
How to Process Pare
- Take the bitter gourd that you have prepared. Then split the bitter gourd into two parts.
- If so, remove the seeds of bitter melon. Then cut into sizes according to taste.
- After that, take about 1/2 teaspoon of salt. Then mix into the pieces of bitter melon. After that, knead the bitter gourd until it wilts.
- Next, wash the bitter gourd until clean.
- Do the same steps if you want the bitter taste of the bitter gourd to completely disappear.
How to Process Chicken Intestines
- Clean the chicken intestines that you have prepared.
- Then prepare a pot and fill it with enough water. Bring to a boil.
- After the water boils. Add the cleaned chicken intestines. Boil the chicken intestines until cooked.
- When it is cooked, remove it and leave it to cool.
- Then cut into pieces. If so, set it aside.
How to make Pare Stir-fry with Chicken Intestines
- Heat about 3 tablespoons of cooking oil in a frying pan. When the cooking oil is hot, stir-fry the mashed spices along with the galangal, bay leaves, red chilies and green chilies. Saute all the spices until they emit a fragrant aroma.
- After that, add the tomato pieces. Stir well until the tomatoes are wilted.
- Then, add the chopped chicken intestines. Stir until evenly distributed.
- Next, add the chopped bitter gourd. Stir until evenly distributed.
- Add water. Then stir until evenly distributed.
- Add seasonings such as salt and sugar. Stir well until the spices are dissolved.
- Cook again until all the ingredients are cooked and the spices are absorbed. If it's like that lift and serve on a plate or serving place that has been prepared.
Stir-fried bitter gourd with chicken intestines is ready to be served. Serve this stir fry on the dining table hot. Also eat it with warm white rice to make it more delicious.
That's the recipe and how to make stir-fried bitter gourd with chicken intestines. Easy and practical right? Good luck and hopefully useful. Share this recipe with your friends and family by pressing the share button. Also provide comments or opinions in the column below.
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