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Recipes And How To Make Sauteed Young Corn Carrots That Are Delicious And Simple

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Carrots that are sauteed with young corn or keputren can be used as a menu of choice when you want to serve a meal at home.

The taste of this stir-fried dish is very delicious and appetizing. Not only that, this stir-fry dish is also a healthy and nutritious dish because the two ingredients used contain nutrients that are beneficial for the body.

Easy-to-find ingredients and spices won't bother you. How to make it is also very simple so you will not find it difficult when making it in the kitchen. Want to try making young corn carrot stir fry at home? If that's the case, you can see the recipe and how to make it in the review below.

recipes and how to make sauteed young corn carrots that are delicious and simple


Recipe Name

Recipes and how to make a delicious and simple young corn carrot stir fry

Review

4.9 238

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

5 people

Ingredients and Seasonings for Making Delicious and Simple Young Corn Carrot Stir Fry

Main Ingredients Sauteed Young Corn Carrots

  • 200 grams of carrots
  • 150 grams of keputren or young corn
  • 3 pieces of ear mushrooms
  • Right amount of oil
  • 150 ml water

Seasoning Sauteed Carrot Corn

  • 1 cm ginger
  • 1 scallion
  • 1/2 onion
  • 1/4 teaspoon chicken stock powder
  • 1/2 teaspoon soy sauce
  • Salt to taste
  • 1/4 teaspoon pepper powder
  • Sugar to taste
  • 2 cloves of garlic

How to make a delicious and simple young corn carrot stir fry

How to Prepare Ingredients and Seasonings for Sauteed Young Corn Carrots

  1. The first step, peel the carrots that you have prepared. Then wash it clean. If so, cut it obliquely to the thickness according to your taste.
  2. Wash the keputren until clean. Then cut into shapes and sizes according to taste.
  3. Soak the ear mushrooms. Then cut into pieces.
  4. Finely chop the garlic. Then cut the onion cubes.
  5. Bruise ginger. Then cut the scallions to a thickness of 2 cm.

Also Read Recipes and How to Make Stir-fried Carrots Mixed with Cabbage which is Delicious and Simple

How to Make Young Corn Carrot Saute

  1. First of all, prepare a frying pan or teplon that will be used for cooking. Place the utensil for cooking on the stove. Turn on the stove, then add enough cooking oil. Heat the cooking oil.
  2. When the cooking oil starts to heat up, add the garlic, ginger, and onions. Stir until evenly distributed and emit a fragrant aroma.
  3. Then, add the chopped carrots and keputren along with the ear mushrooms. Stir until evenly distributed and everything is wilted.
  4. Add seasonings such as soy sauce, ground pepper, salt, and chicken stock. Stir well until all the spices are dissolved.
  5. Pour water with the amount as specified above. Then stir until evenly distributed.
  6. Cook until all ingredients are cooked. After all the ingredients are cooked, add the chopped spring onions. Stir until evenly distributed.
  7. Next, lift and serve on a place or serving plate.

Sauteed carrots and young corn are done. Enjoy this dish while it is still hot. It would be more fitting if you eat this dish together with warm white rice with additional side dishes.

That's the recipe and how to make sauteed young corn carrots. Good luck.

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