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Recipes And How To Make Delicious Homemade Pastry Cream Soup/zuppa Soup

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Zuppa soup is an exclusive dish that you can serve in the midst of family warmth with a simple recipe and method.

This special dish is often a menu found in hotels or upper-middle-class restaurants. This thick soup prepared in the oven has an attractive appearance with a croissant-style pastry stored on the top resembling a hat.

Zuppa soup is often referred to as a soup with a hat that comes from Italy. Its creamy taste with crispy and crunchy pastry makes anyone love this food. To try this one food is now very easy, you can even find it in the shop.

To serve more special we will invite you to try the recipe at home. Making zuppa soup can be started from puff pastry and also soup ingredients. The level of complexity of making this menu is very high, not to mention the long time it takes to make it. It's just that all of that will pay off with the taste of the zuppa soup you make.

See also: Various Croissant Recipes

Even zuppa soup can be used as a promising business venture. Now many are looking for this food, many are selling zuppa soup with a franchise system. Well, there's nothing wrong with you trying to make a business opportunity.

Here is a recipe and how to make zuppa soup at home with a special taste that you can practice.

recipes and how to make delicious homemade pastry cream soup/zuppa soup


Recipe Name

Recipes and How to Make Delicious Homemade Pastry Cream Soup/Zuppa Soup

4.7 167

Cooking Time

Preparation:

Cook:

Total:

Number of servings

8 Servings

Recipe Ingredients and How to Make Delicious Homemade Pastry Cream Soup/Zuppa Soup

Main Ingredients Pastry Cream Soup/Zuppa Soup

  • 1,000 grams of Twin Chakra Flour
  • 20 grams Salt
  • 450 ml Ice water
  • 100 grams of unsalted butter
  • 650 gram shortening pastry
  • 1 egg yolk
  • 1 egg
  • 1.5 grams Salt

Also Read How To Make Various Soup/Cream Soup For Healthy Babies

Main Ingredients for Soup

  • 1.5 grams Garlic, chopped
  • 5 grams Onion, chopped
  • 10 grams Butter
  • 32 grams of beef sausage, cut into squares
  • 32 grams Smoked beef, cut into squares
  • 10 grams Corn flour
  • 170 grams of liquid milk
  • 20 grams scallions, cut into pieces
  • White pepper to taste
  • Nutmeg powder to taste
  • Salt to taste
  • Adequate flavoring

How to Make and Cook a Delicious Homemade Pastry Cream Soup/Zuppa Soup

How to Make Puff Pastry

  1. The first step is to mix the twin chakra flour with unsalted butter, salt then add water little by little
  2. Then set it aside for 15 minutes in the freezer
  3. Continue by thinning the dough, put the thinned shortening pastry, then finish folding, rest for about 10 minutes in the freezer.
  4. Then thin the dough to 4 mm, form a round, set aside

How to Make Zuppa Cream Soup

  1. First, sauté the onions and garlic with butter until they turn brown
  2. Then smoked beef and beef sausage then stir-fry until cooked
  3. Then dissolve the cornstarch butter with the liquid milk and add it to the stir
  4. Next, add nutmeg powder, white pepper, seasoning and salt to taste
  5. Stir with the addition of green onions and stir again until evenly distributed
  6. Then pour it into a heat-resistant container and bowl
  7. Then take the puff pastry, cover it over the soup bowl, bake it in the oven at 190 degrees C for about 25 minutes

The tips for those of you who are going to try the zupa soup recipe by using a high oven temperature when baking, so that the puff pastry skin is crispy and also expands, using 200 degrees Celsius with roasting for approximately 15 minutes.

In addition, zuppa soup should be served warm so that it is still crispy and also tastes delicious

Also Read Recipes and How to Make Yummy and Delicious Shiiteka Chicken and Mushroom Yakitori
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