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Recipes And How To Make Green Eggplant Mixed With Delicious And Delicious Tempeh

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Just like purple eggplant, green eggplant can also be processed into various dishes, one of which is vegetables.

When cooking green eggplant, we can add complementary ingredients according to what we want, where one of the complementary ingredients that can be used is tempeh. This green teong mixed with tempeh is very suitable to accompany lunch or dinner with your beloved family at home. The taste produced from this one vegetable is certainly very tasty and delicious, therefore there is no reason for you not to make it.

Well, for all of you who want to make this green eggplant mixed with tempeh at home, you can immediately refer to the recipe and how to make it below.

 

recipes and how to make green eggplant mixed with delicious and delicious tempeh


Recipe Name

Recipes and how to make delicious and delicious green eggplant mixed with tempeh

4.8 235

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

5 people

Ingredients and Seasonings for Making Delicious and Delicious Green Eggplant Mixed Tempeh

Main Ingredients and Seasonings for Green Eggplant Mixed with Tempe

  • 5 green eggplants
  • 100 grams of tempeh
  • 800 ml coconut milk taken from 1/2 coconut
  • 1 cm turmeric
  • 1 greeting sheet
  • Sugar to taste
  • 1/2 teaspoon coriander
  • 1 lemongrass stalk
  • Salt to taste

Smooth Seasoning of Green Eggplant Vegetables Mixed with Tempe

  • 3 large red chilies
  • 5 red onions
  • 2 pieces of chili
  • 2 cloves of garlic

How to make delicious and delicious green eggplant mixed with tempeh

How to Prepare Ingredients and Vegetable Seasoning for Green Eggplant Mixed with Tempe

  1. First of all, clean the green eggplant that you have prepared. Then cut the green eggplant with a thickness of 1 1/2 cm.
  2. Then, crush the turmeric along with the lemon grass.
  3. Slice all the spices that have been determined as above.

Also Read Recipes and How to Make Delicious Central Java Savory Rice

How to Process Tempe

  1. Take the tempeh that you have prepared. Then cut into squares to the size you like.
  2. Prepare tools for frying on the stove. Add enough cooking oil. Leave it until the cooking oil is hot.
  3. After the cooking oil is hot, add the chopped tempeh. Fry tempeh until cooked. When it is cooked, remove and set aside.

How to make green eggplant mixed with tempeh

  1. The first step is to boil the coconut milk that you have prepared in the pot.
  2. Then enter the sliced ​​​​spices along with bay leaves, turmeric, and lemongrass. Stir well and cook until the coconut milk boils.
  3. After that, add the chopped eggplant along with the tempeh. Stir well and cook until the coconut milk comes back to a boil.
  4. Add seasonings such as salt, sugar, and coriander. Stir well until the spices dissolve and the coconut milk boils again.
  5. If the coconut milk has boiled and all the ingredients are cooked, you can immediately lift it and serve it in a bowl or serving container that has been prepared.

The green eggplant mixed with tempeh has been made. You can immediately eat this one vegetable warm along with warm white rice as well. To be more complete, you can eat it with additional side dishes such as tofu, pindang fish, crackers and so on.

That's the recipe and how to make tempeh green eggplant. Easy and practical right? Happy making at home and don't forget to share this recipe with your friends and family by pressing the share button. You can also include comments in the field below.

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