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Recipes And Various Seasonings For Eggplant / Siamese Pumpkin Eggplant Are Simple And Delicious And How To Make

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Eggplant is a simple dish that belongs to the legendary dish.

This vegetable dish is a traditional dish that has been passed down from generation to generation. Eggplant is usually used as a complementary ingredient in vegetable lodeh. But besides that, eggplant can also be processed into clear vegetables by adding complementary ingredients, namely chayote. Chayote eggplant is a vegetable menu that is not only delicious but also nutritious, this is because eggplant and chayote have various kinds of content that are beneficial for our bodies.

You can make this chayote campr eggplant at home for today's menu. Its presence at the dining table makes your meal with family more special.

The process or method of making this vegetable dish is quite simple. As a guide, below we present the recipe and how to make eggplant or eggplant mixed with chayote for all of you. Let's see!

recipes and various seasonings for eggplant / siamese pumpkin eggplant are simple and delicious and how to make


Recipe Name

Simple and Delicious Recipes and Various Seasonings for Eggplant / Siamese Pumpkin Vegetables and How to Make

4.7 135

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

3 people

Ingredients and Seasonings for Making Simple and Delicious Eggplant / Siamese Pumpkin Eggplant Vegetables

Main Ingredients Eggplant / Siamese Pumpkin Eggplant

  • 3 purple eggplants
  • 100 grams of chayote
  • 150 grams of white tofu
  • 2 bay leaves
  • 1000 ml water
  • 6 whole red chilies
  • Sugar to taste
  • 2 cm galangal
  • Right amount of oil
  • 4 pieces of kecombrang flower petals
  • Salt to taste

Ground spices

  • 8 red onions
  • 1 tablespoon taoco
  • 4 cloves garlic
  • 3 pieces of curly red chili
  • 4 pieces of roasted hazelnut
  • 1/2 teaspoon pepper

Also Read Various Recipes of Fresh, Delicious and Cheap Pickled Cucumbers

How to Make a Simple and Delicious Siamese Pumpkin Eggplant/Eggplant

How to Prepare Ingredients and Seasonings for Eggplant / Siamese Pumpkin Eggplant

  1. First, cut the purple eggplant with the shape and size according to taste. If so, wash it clean.
  2. After that, peel the chayote. Then cut into matchsticks. Wash the chayote thoroughly to remove the sap.
  3. Then, cut the white tofu squares.
  4. Bruised galangal. Then slice the kecombrang flower
  5. Puree the ground spices as specified. Puree using a blender to make it easier and more practical.

How to Make Eggplant / Siamese Pumpkin Eggplant

  1. Heat enough cooking oil in a wok or other frying utensil.
  2. After the cooking oil is hot, add the mashed spices along with whole red cayenne pepper, bay leaves, galangal, and kecombrang leaves. Saute all the spices until cooked evenly and emit a fragrant aroma.
  3. Next, add the eggplant pieces, chayote, and tofu. Stir until evenly distributed.
  4. Add water with the amount as specified. Stir until evenly distributed.
  5. Add seasonings such as salt and sugar to taste. Stir until the spices are dissolved. Cook until all ingredients are completely cooked. Prepare a bowl or other serving place. Then lift the vegetables and serve in the prepared serving places.

You can enjoy the chayote eggplant immediately. As a suggestion, this vegetable will be more delicious when eaten hot with warm white rice, crackers and chili sauce.

That's the recipe and how to make chayote eggplant vegetables. Very practical isn't it? Good luck and hopefully useful. Let's share with your friends by clicking the share button. Include a comment in the field below.

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