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Recipes And How To Make Dried Shrimp Paste For Eid Special Dish

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Eid soon. Have you made a cake to serve on the day of victory later? There are many kinds of cakes that you can make, one of which is pastel ebi cookies. Ebi pastel cookies are the most awaited treat on Eid. The crunchy texture when bitten with a delicious filling is so indulgent for the tongue.

There is no reason for you not to make these dried ebi pastels. Because how to make dried ebi pastels is very easy and practical. The materials needed are also inexpensive and easy to find. For those of you who want to try making dried ebi pastels, please just refer to the recipe below. (Also read: Various Pastries)

recipes and how to make dried shrimp paste for eid special dish


Recipe Name

Recipes and How to Make Dry Ebi Pastels for Eid Special

4.9 reviews 980

Cooking Time

Preparation : 30 minutes

Cooking : 60 minutes

Total: 90 minutes

Number of Servings

250 grams

Ingredients Needed To Make Ebi Dried Pastels For Eid Special

Ingredients for Making Ebi's Dry Pastel Skin

  • 200 grams of wheat flour
  • 75 ml ice water
  • 20 grams of cooking oil
  • 1/2 teaspoon salt
  • Right amount of oil
  • 1/2 teaspoon chicken stock powder

Stuffing Ingredients

  • 100 grams of ebi
  • 1/2 teaspoon curry powder
  • 2 red onions
  • 1/2 teaspoon sugar
  • 1 sprig of curry leaves
  • 1 teaspoon instant curry seasoning
  • Right amount of oil

How to Make Dry Ebi Pastel for Eid Special

How to Prepare Ebi's Dry Pastel Ingredients

  1. The first time please brew the ebi that you have prepared. Then drain and roast. After that, you can immediately smooth it.
  2. Finely chop the onion and curry leaves.

See also : How to Make Pastel Skin

Also Read Easy and Simple Recipes for Special Peanut Chocolate Cookies with a Crispy Texture

How to Make a Dry Pastel Fill

  1. Prepare the skillet. Then add enough cooking oil or about 1 tablespoon. Wait a few moments until the cooking oil is hot and bubbling.
  2. After the cooking oil is hot, add the shallots, curry leaves and curry spices. Stir well and saute until fragrant.
  3. Add the ebi that has been roasted earlier along with the sugar and curry powder. Continue to cook while stirring over medium heat until dry. If it's like that you can immediately cool it.

How to Make Skin

  1. Prepare the container that will be used to make the dough. Then add the flour, chicken stock powder and salt. Stir until evenly distributed. Add cooking oil along with ice water. Stir again until smooth. Knead the dough and chill for about 20 minutes in the refrigerator.
  2. Once cooled you can immediately roll the dough until it is thin using a noodle roll starting from thickness 1 to thickness 7. For maximum results you can do the milling several times in each number while sprinkled with flour until the dough becomes slippery.
  3. Form the dough into small rounds or with a diameter of 4 cm.
  4. Take a piece of skin and give the contents you made earlier. Then twist.
  5. Heat cooking oil in a frying pan for frying. Wait a few moments until the cooking oil is hot and bubbling. If you have you can immediately fry the dough until it is cooked and dry. Before storing in jars, you should wait until the dry pastels have cooled. 9 other articles: Recipes and How to Make Delicious and Crispy Peanut Rempeyek Kencur)

Thus the recipe and how to make dry pastels. Easy and practical right? Good luck trying at home and don't forget to share this recipe with your friends.

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