Recipes And How To Make Delicious, Delicious And Special Cork Fish Brains

The snakehead fish otak-otak dish is one of the delicious dishes.

This dish is usually eaten with a delicious and fresh vinegar sauce. This dish is very suitable to be eaten together with family and children to fill spare time and bring time together. Come on, let's look at the following recipe so you can make your own dish of cork fish brains at home.

Recipe Name

Recipes and how to make delicious, delicious and special snakehead fish brains

4.6 145

Cooking Time

Preparation:35 minutes

Cook:45 minutes

Total:80 minutes

Number of Servings

5 Servings

Ingredients needed to make delicious, delicious and special snakehead fish brains

Cork Fish Ingredients and Seasonings:

• 2 fresh cork fish
• 1 spring onion, finely chopped
• 1 tablespoon sugar
• 1 egg white
• 1 teaspoon salt
• 100 ml instant thick coconut milk
• 1 tablespoon fried onion, mashed
• 1/4 teaspoon pepper powder
• 30 grams hunkwe flour
• 20 grams of sago flour
• Banana leaves for wrapping

Fish Brain-Brain Sauce Ingredients and Seasonings:

• 3 pieces of curly red chili, mashed
• 3 pieces of red cayenne pepper, mashed
• 250 ml hot water
• 1/2 teaspoon salt
• 50 grams of brown sugar comb
• 150 grams of skin peanuts, fried, mashed
• 1/2 tablespoon vinegar

How to Make Delicious, Delicious and Special Cork Fish Brains

How to Prepare Cork Fish Fillet from Fresh Cork Fish:

1. The first thing, it is very important for us to clean the snakehead fish that has been purchased from the market. The trick, please clean the mucus that is on the body of the fish and clean the fish until it becomes rough evenly. If you find it difficult to clean fish mucus, you can try using rubbing ash and smear it on the fish's body evenly, continue to rub it on the fish's body until it's smooth. After that, to remove the rubbing ash stains on the fish, you can rinse it using clean water.
2. Finish cleaning the fish slime, then we will clean the fish scales. The trick, scrape the fish scales using a knife and scraper until clean and the fish scales can be removed from the fish body evenly.
3. Then, we will clean the inside of the fish belly and remove the innards. The trick, use a kitchen knife to cut the belly of the fish. After the stomach is open, remove the fish innards by using your hands until the inside of the fish's belly is evenly clean.
4. Next, cut the snout of the fish, because we don't use this part.
5. Then fillet the fish and separate the meat and bones. The bones and head of the fish can be removed because we will only use the meat.
6. After the meat is separated, please puree the fish meat and place it in a bowl or container.

Also Read Recipes for Delicious Seafood Squid Filled with Tofu, the most delicious and steady but simple

How to Make Snakehead Fish Brains:

1. First, please mix the snakehead fish meat together with the egg white and salt in a bowl.
2. Then enter the fried shallots that have been mashed together with sugar, pepper powder and knead until smooth while banging.
3. Pour coconut milk into it and knead until smooth. Then add the Hunkwe flour, Sahu flour and scallions and mix well.
4. Spoon this dough mixture and place it on top of the banana leaf and wrap and attach a stick neatly.
5. Then after that, roast the otak-otak over the hot coals until cooked while don't forget to flip it over so it doesn't burn in one part.

How to Make Brain-Brain Sambal:

1. Stir the peanuts together with the red cayenne pepper, curly chili, brown sugar, vinegar, hot water and salt.
2. Put in a container and serve.

Now the cork fish otak-otak dish is ready to eat. Serve this dish and eat with your beloved family at your home.

Don't forget to share this special recipe and leave your comments below.

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