Recipes And How To Make Jambal Roti Salted Fish Fried Rice Which Is Delicious, Delicious And Also Easy
Jambal Roti Salted Fish Fried Rice is a delicious and delicious dish.
This dish is suitable to be enjoyed at night or in the morning because it tastes so delicious. Curious to know what the recipe for making jambal roti salted fish fried rice looks like? Come on, let's look at the following recipe.
Recipe Name
Recipes and how to make Jambal Roti Salted Fish Fried Rice which is delicious, delicious and also easy
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
4 Servings
Ingredients needed to make Jambal Roti Salted Fish Fried Rice which is delicious, delicious and also easy
Fish Ingredients and Seasonings:
- 600 grams of white rice
- 75 grams of jambal fish
- 5 stalks caisim, finely sliced
- 3 cloves of garlic, finely chopped
- 1/4 teaspoon pepper powder
- 2 eggs, beaten
- 1/4 teaspoon salt
- 4 teaspoons soy sauce
- 2 teaspoons sesame oil
- 3 large red chilies, sliced oblique
- 1 tablespoon oil, for frying
How to make Jambal Roti Salted Fish Fried Rice that's Delicious, Delicious and Easy
Tips for Choosing and Cleaning Jambal Fish Before Cooking:
- Instead, choose Jambal Roti fish with good quality. Because the quality of the fish will also affect the delicacy of the dish that we will make this time. For that, you should choose jambal fish with quality that is still fresh, not greenish in color, has a pungent smell or contains harmful preservatives.
- After that, clean the jambal fish with clean water. The trick is to pour the jambal fish under running water and clean the dirt that may stick to the meat and fish bones.
- Then, cut the jambal fish into squares according to the size you want.
- Then, soak the fish again using hot water to remove excess salt on the fish evenly. Then let stand for about 10 minutes.
Read also the Recipe for Cooking Spicy Sauteed Jambal Fish Bones Typical of Bandung which is Original Delicious, Savory and Delicious
How to Make Jambal Roti Salted Fish Fried Rice:
- First, fry the jambal roti salted fish in the oil that has been given cooking oil and has been heated. Please fry the Jambal Roti fish for a while until the fish becomes more tender and golden.
- Remove the cooked fish and set aside for a while before we make the seasoning for the fried rice.
- Reheat the oil in a frying pan and sauté spices such as garlic and red chilies until fragrant.
- Set aside the spices that have just been sauteed on the edge of the pan by holding it in with a temporary spatula.
- Then, put the beaten egg into it and stir until the eggs become frothy.
- Enter the white rice into it along with the jambal fish that has been fried and cut into pieces. Stir evenly until the rice, fish and spices are thoroughly mixed.
- Enter the caisim along with soy sauce, pepper powder and salt into the rice. Cook until mixed while stirring.
- Before the fried rice is lifted, please put the sesame oil into it. Stir well until all the spices are mixed.
Another interesting article: Restaurant Fried Rice Recipe
Well, if the fried rice is cooked and all the spices are mixed. Please lift the fried rice and put the rice into the plate and then this dish will be ready to be served with your family and people at home.
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