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Recipe For Making Jambal Fish Bread Cooked Spicy Dry Tofu Which Is Original Delicious And Savory

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Serve a delicious and savory dish of fish with jambal bread cooked with spicy dry tofu.

You can make this dish at home easily and simply. With a special blend of spices and the right composition, you will easily make this dish. Here's the recipe for making Jambal Bread Fish with Spicy Dry Tofu.

recipe for making jambal fish bread cooked spicy dry tofu which is original delicious and savory


Recipe Name

Recipe for Making Jambal Fish Bread Cooked Spicy Dry Tofu that is Original Delicious and Savory

4.8 143

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

6 Servings

Ingredients needed to make Jambal Fish Bread Cooked Spicy Dry Tofu which is Original Delicious and Savory

Fish Ingredients and Seasonings:

  • 300 grams of jambal fish
  • 200 grams of brown tofu
  • 2 bay leaves
  • 2 cm galangal, crushed
  • 1/2 teaspoon sugar
  • 1 teaspoon lime
  • 150 ml water
  • 3 lime leaves, bone removed
  • 2 tablespoons oil, for frying

Coarsely Chopped Seasonings:

  • 5 red onions
  • 7 large red chilies
  • 3 cloves of garlic
  • 2 pieces of red chili
  • 3 pieces of curly red chili

How to make Jambal Fish Bread Cooked Spicy Dry Tofu that is Original Delicious and Savory

Tips for Preparing Ingredients Before Cooking:

  1. First, we will clean and prepare the Jambal Roti fish that you have got. We first wash the jambal fish using running water and make sure that you clean the dirt on the fish evenly.
  2. Next, cut the large jambal fish into small squares according to the size you want.
  3. Then, first soak the jambal salted fish in a bowl using clean water. This is used to remove excess salt in the fish. Leave it for about 10 minutes.
  4. After 10 minutes, fry the jambal fish in a frying pan with cooking oil and fry the fish until it is evenly cooked. Remove the fish and set aside temporarily.
  5. Now we prepare chocolate tofu. Take the brown tofu that you have bought and cut the tofu into two parts.
  6. Next prepare the pan and pour the oil into it. Use this oil to fry the brown tofu until it is dry and crispy but not scorched.
  7. Remove the dry tofu and drain the oil first before we cook the marinade.

Also Read Recipes and How to Make Fish Jambal Roti Oseng Tempe which is delicious, delicious and easy

How to Make Spicy Dried Tofu Jambal Fish:

  1. First, as in the previous step, we reheat the oil in the pan. Only, this time use a little oil, then saute the spices that have been coarsely ground until the spices are fragrant.
  2. After that, add the galangal along with the bay leaves and lime leaves. Stir until the ingredients are wilted and cooked.
  3. After that, put the jambal fish into the spices. Stir evenly until the spices cover this ingredient.
  4. Add a little water into it and add the sugar along with a little salt. Cook until it boils and the water reduces.
  5. Just before boiling, add the dried tofu and add lime juice to make the taste even more delicious.

Lift this dish when it is cooked and serve it to your family. This delicious dish will go well with warm rice for lunch.

Do not forget to share this recipe and also give your comments.

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