Cooking Recipes And How To Make Authentic Yellow Basil Tilapia Fish Delicious And Easy

Delicious and easy, this is the right word to describe the delicious dish of tilapia with yellow basil seasoning.

So, so that you can easily serve this dish at home, let's take a look at the recipe for making tilapia with yellow basil seasoning below.

Recipe Name

Cooking Recipes and How to Make Authentic Yellow Basil Tilapia Fish Delicious and Easy

Cooking Time

Preparation: 25 minutes

Cooking: 50 minutes

Total: 75 minutes

Number of Servings

1 Serving

Ingredients Required To Make Authentic Yellow Basil Tilapia Seasoned Delicious And Easy

Yellow Tilapia Main Ingredients:

300 grams of boneless tilapia, cut into squares
1/4 teaspoon pepper powder
1/2 teaspoon salt
1 tablespoon lemon juice
5 sprigs of basil, noon
2 curly red chilies, coarsely chopped
1 red tomato, cut into pieces
1/2 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper powder
50 grams of mushroom, cut into 2 parts
300 ml water
2 tablespoons oil, for frying

Yellow Tilapia Smooth Seasoning:

3 pecans, roasted
2 cm turmeric, roasted
4 red onions
2 cloves of garlic

Yellow Seasoned Tilapia Fish Complementary Ingredients:

Fried onions
Red chili slices
Shrimp crisp
Basil leaves (garnish)

How to Make Authentic and Easy Yellow Basil Seasoned Tilapia Fish

How to Clean Tilapia Before Cooking:

The first thing you can do in this step is to clean the tilapia that you have prepared. To clean tilapia, there are several things that must be considered, including some parts of the tilapia that must be cleaned, namely the fish scales, fish gills and the contents of the innards in the fish's stomach. Well, to clean it, you can listen to how to clean tilapia in the next step.
To clean tilapia, we first do it by cleaning the fish scales first. To clean fish scales, the first way is to use a knife and clean the fish scales from the opposite direction, namely from the tail towards the fish head until the scales are clean evenly.
After cleaning the fish scales, then clean the fish gills. How to cut off the gills of the fish on the head of the fish by using your hands until the gills are clean.
When you're done, continue by cleaning the innards on the fish's stomach evenly. The trick, split the fish belly just a little and remove the contents of the stomach, also clean the dirt or stains that are still attached to the fish stomach evenly.
After everything is cleaned evenly, now please fillet or just take the fish meat and remove the bones.
After the fish is separated between the meat and bones. Now coat the tilapia with lime juice, pepper powder and salt evenly. Then let stand for about 10 minutes.

Also Read Recipes and How to Make Delicious and Simple Rujak Seasoned Carp Fish

How to Mix Yellow Basil Fish Seasoning:

First, we prepare a frying pan and put a little oil into it, then wait until the oil is evenly heated.
After the oil is hot, then stir-fry the ground spices until it smells delicious and delicious.
Enter the tilapia into it and stir until the fish changes color.
Add the mushroom and stir until half wilted. Pour the red chili and tomato pieces into it and mix well.
Add basil into it along with salt, pepper powder and sugar. Then stir well until all the spices are mixed.
Pour water into it and cook until it boils until the spices soak into the fish evenly.

After the fish is cooked, now remove it from the stir fry and put it in a plate or serving bowl. You can also serve this dish with complementary ingredients that you have prepared earlier. This is a delicious and delicious recipe for tilapia with yellow basil seasoning.

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