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Recipe For Spicy And Delicious Mackerel Asam Padeh Fish

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Indonesia is rich in cuisine that has a delicious and delicious taste, one of which is mackerel.

Mackerel fish dishes have always been a favorite dish of every culinary lover, besides the delicious and savory taste of this mackerel fish, there are many health benefits which are needed by the body. For those of you who are visiting tourist spots around the coast, usually a lot of food is served from marine fish, one of which is tuna, snapper, mackerel and other fish. This variety of fish dishes has become one of the places to eat at where various types of sea fish dishes, processed by burning, making soup and also fried.

Well, for those of you who are connoisseurs of fish cuisine, especially mackerel, now we will present a recipe and how to make it, namely sour mackerel fish. Tamarind mackerel fish has a unique taste, in addition to the sour taste in the dish, there is a spicy aroma that will certainly spoil your tongue. Curious about the recipe and how to make sour mackerel fish, next time explain the steps below.

recipe for spicy and delicious mackerel asam padeh fish


Recipe Name

Spicy and Delicious Mackerel Asam Padeh Fish Recipe

4.9 99

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

2 Servings

Ingredients needed to make Spicy and Delicious Mackerel Asam Padeh Fish Cuisine

Ingredient

  • 250 grams of fresh mackerel
  • 3 red onions, finely chopped
  • 5 pieces of cayenne pepper, whole
  • 1 large red chili, sliced ​​oblique
  • 1 sprig of basil leaves
  • 1 lb turmeric leaves
  • 1 tomato, chopped
  • 1/4 teaspoon sour water
  • 25 grams of brown sugar, finely combed
  • 1/2 teaspoon salt
  • 500 ml water

Also Read Bu Rudy's Delicious, Savory and Spicy Onion Sambal Recipe

How to Make Spicy and Delicious Mackerel Asam Padeh Fish

How to cook

  1. The first thing to do is to clean the mackerel, remove the contents of the stomach, then clean it, then cut it according to your taste.
  2. Next is the boiling water, then add the shallots, red chilies, cayenne pepper, basil leaves, turmeric leaves and also tamarind, mix well.
  3. After that add salt and brown sugar.
  4. Next enter the mackerel and tomatoes, stir, then cook until cooked.
  5. Remove and ready to serve.

That's the recipe for Tamarind Mackerel Fish that you can try at home. There are many materials around your environment, and the processing method is very simple. Although the process is very simple, it is no less delicious and delicious with other fish dishes. I guarantee that after you taste this fish mackerel and sour padeh, you will feel addicted. Serve this mackerel dish in the midst of your beloved family. Hopefully useful and good luck.

Don't forget to share this Tamarind Mackerel Fish Recipe to all your friends, relatives and beloved relatives through social media such as Facebook, Twitter and other media, and don't forget to also comment about the Tamarind Mackerel Fish Recipe below, thank you .

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