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Recipes And How To Make Stir-fried Spinach With Chili And Onion Sprinkles That Are Delicious And Delicious

Spinach, a green vegetable that has a lot of content and is beneficial for health, besides being processed into vegetables, it can also be processed into stir-fry.

Sauteed spinach can be processed with a variety of spices and complementary ingredients according to what we want. Just like this time we have a spinach stir fry recipe that is different from other spinach stir fry recipes. Where stir-fried spinach this time is complemented by seasonings sprinkled with chilies and onions. This recipe for stir-fried spinach with chili and onion seasoning can be easily made at home, its delicious and delicious taste will always spoil your tongue.

Well, for those of you who want to make it below, we present the recipe and how to make sautéed or chopped spinach with chili and onion sprinkling that is delicious and delicious. Let's see!

recipes and how to make stir-fried spinach with chili and onion sprinkles that are delicious and delicious


Recipe Name

Recipes and How to Make Sauteed/Cah Spinach Spices Sprinkle with Chili and Onions that are Delicious and Delicious

4.8 211

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

3 Servings

Ingredients and Seasonings for Making Sauteed/Cah Spinach Spices Sprinkle with Chili and Onions that are Delicious and Delicious

Main Ingredients Stir-fry/Cah Spinach Seasoning Sprinkle Chili and Onion

  • 300 grams of spinach
  • 100 ml water
  • 2 tablespoons cooking oil for frying

Sauteed Seasoning/Spinach Sauce Seasoning Sprinkle Chili and Onion

  • 1/2 onion
  • Salt to taste
  • Sugar to taste
  • Pepper powder to taste
  • 1/2 teaspoon sesame oil
  • 1 tablespoon oyster sauce
  • 1 teaspoon fish sauce
  • 1 teaspoon of sago flour dissolved in 1 teaspoon of water

Sprinkling Ingredients

  • 6 cloves of garlic
  • 4 curly red chilies

How to Make Sauteed/Cah Spinach Seasoning Sprinkle with Chili and Onion that is Delicious and Delicious

How to prepare the ingredients and seasonings for stir-fry/Cah Spinach Seasoning Sprinkle with Chili and Onion

  1. The first step, weed the spinach that has been prepared.
  2. Then wash the spinach until clean, then drain.
  3. Then, finely chop the onion.

Read also the Recipe for Cah Kangkung with Balado Seasoning which is delicious and special and how to make a simple one

How to make sprinkles

  1. Slice the garlic that you have prepared. Then fry the sliced ​​garlic until dry. Then crumble.
  2. Fried curly red chili too. Then finely chop the fried curly red chili.
  3. After that, stir evenly the two sprinkles ingredients into one.

How to make Stir-fry/Cah Spinach Seasoning Sprinkle Chili and Onion

  1. Heat enough oil in a frying pan. Then saute the onions until soft and smell good.
  2. After that, add the weeded spinach. Stir the spinach until half cooked.
  3. Then add spices such as fish sauce, oyster sauce, sugar, salt and pepper. Stir well until the spices are dissolved.
  4. Next, pour the water with a predetermined amount. Cook until boiling, then thicken with sago solution.
  5. Before lifting, add sesame oil. Then stir until evenly distributed. Remove and serve on a serving plate that you will use. Then sprinkle with the sprinkles that were made earlier.

The sauteed spinach, sprinkles and onions have been completed and are ready to be served at the dinner table. You can eat this one spinach stir fry with warm rice and other additional sea.

That's the recipe and how to make stir-fried or chopped spinach with chili and onion sprinkling. Very practical isn't it? Hopefully the recipes that we present are useful and can add to the collection of recipes you have. Well, after reading the recipe above, don't forget to share this recipe with friends or people around by clicking the share button. Leave your comments or opinions in the comments column below.

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