Cooking Recipes And How To Make Oncom Delicious, Delicious And Simple Jambal Fish

Serving jambal fish cooked oncom is a simple dish.

However, the delicacy of this dish is not inferior to other processed jambal fish dishes. Moreover, if this dish is combined directly with a plate of warm rice, it is predictable that the taste will be so special. Come on, see the following recipe to find out how to make jambal fish cooked oncom.

cooking recipes and how to make oncom delicious, delicious and simple jambal fish

Recipe Name

Cooking Recipes and How to Make Oncom Delicious, Delicious and Simple Jambal Cooked Fish

Cooking Time

Preparation:25 minutes

Cook:35 minutes

Total:60 minutes

Number of Servings

3 Servings

Ingredients Required To Make Delicious, Delicious and Simple Jambal Cooked Oncom Fish

Fish Ingredients and Seasonings:

65 grams of jambal roti salted fish
2 pieces of oncom (250 grams), coarsely ground
3 cloves of garlic, thinly sliced
2 large red chilies, seeds removed, cut in half
2 cm galangal, crushed
2 bay leaves
1 lemongrass stalk, crushed
6 red onions, thinly sliced
6 whole chilies
50 grams of leunca
1 1/4 teaspoon salt
1/2 teaspoon sugar
100 ml water
1 scallion, chopped
oil, for frying
1 large green chili, seeds removed, sliced oblique

How to make delicious, delicious and simple jambal fish oncom

Tips for Choosing Jambal Fish with Super Quality:

First, we will give tips in advance how to choose jambal fish with super quality. Because the quality of the fish meat will also affect the delicacy and taste of the dishes that we will make this time. For this reason, you have to make sure that you use jambal fish with super quality. There is a way that can be done to choose jambal fish with super quality is to choose thick meat jambal fish. The quality of meat like this will certainly be better than thin jambal fish with bone dominance in it.
Next, avoid choosing jambal fish with poor conditions. The point is to avoid choosing jambal fish that smells pungent, there is fungus on the fish meat and maybe the color of the fish meat is already green. Fish meat in this condition could be fish meat that is old and unfit for consumption.
In addition, pay close attention, don't let you be fooled by the jambal salted fish meat which contains harmful preservatives.
After you get the jambal fish, then please clean the jambal fish by taking it to the laundry and cleaning the jambal fish from the dirt that sticks to it until it is clean evenly.
Then, cut the jambal fish into small squares or you can cut it according to your desired taste.
Finally, soak the jambal salted fish in a bowl and rinse with warm water. This is so that the excess salt in the fish can be removed evenly.

Also Read Recipes and How to Make Salted Fish Fried Rice Jambal Roti which is delicious, delicious and also easy

How to Make Oncom Jambal Fish:

For the first cooking, it can be done by frying the salted fish first in a frying pan that has been given cooking oil and heated.
Fry the fish until cooked and evenly dry. Remove the cooked fish and serve the fish in a container for the fish to be drained for a while.
Reheat the oil in a frying pan and sauté the garlic along with the shallots, galangal and bay leaves and lemongrass. Stir evenly until the spices are fragrant.
Then add the red chilies along with the green chilies, jambal fish and whole cayenne pepper into the spice stir fry. Stir until wilted.
Enter oncom into it along with salt, sugar and leunca. Stir well and pour a little water and cook until absorbed.
Just before serving, add the scallions and stir until combined.

Serve this dish for the family and eat while it's still warm.

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