Cooking Recipes And How To Make Fried Milkfish With Salted Eggs That Are Delicious, Savory And Delicious

You may have tasted the salted egg fried milkfish dish when you stopped by the restaurant.

However, instead of eating it at a restaurant, why not make it yourself at home with the recipe we are going to share this time? This recipe will be easy to make at home. Come on, see the recipe for making delicious, savory and delicious salted egg fried milkfish below.

cooking recipes and how to make fried milkfish with salted eggs that are delicious, savory and delicious

Recipe Name

Cooking Recipes and How to Make Salted Egg Fried Milkfish that is Delicious, Savory and Delicious

Cooking Time

Preparation:25 minutes

Cook:50 minutes

Total:75 minutes

Number of Servings

2 Servings

Ingredients Needed To Make Salted Egg Fried Milkfish That Is Delicious, Savory and Delicious

Milkfish Main Ingredients:

1 tail (500 grams) milkfish
1/2 teaspoon salt
1 tablespoon lime juice
1 teaspoon coriander powder
3 cloves of garlic, crushed
the oil for frying

Milkfish Stir Fry Ingredients:

4 cloves of garlic, finely chopped
5 boiled salted egg yolks, coarsely mashed
1 spring onion, finely chopped
3 red onions, finely chopped
1/2 teaspoon salt
1 teaspoon pepper powder
1/2 teaspoon sugar
3 tablespoons margarine for frying

How to Make Salted Egg Fried Milkfish that is Delicious, Savory and Delicious

How to Clean Milkfish Before Cooking:

First, we will start by cleaning the milkfish that you have prepared beforehand. To clean the first part of the milkfish, we will do this by first cleaning the scales that are attached to the fish. The trick, you can use a kitchen knife to scrape the scales and clean the fish scales evenly.
After you finish cleaning the fish scales, you can continue by cleaning the gills on the fish's head. The trick, open a little part of the fish head and remove the gill layer on the fish head until clean.
After cleaning the fish head, proceed to clean the belly of the fish by removing the innards. The trick is to first divide the belly of the fish and after this part is open, please use your hands to reach the innards of the fish and clean it evenly. It would be better, use running water to clean the belly of the fish evenly.
Then cut the fish into 4 parts or according to the size you want.
After that, please coat the fish using lime juice and a sprinkling of table salt to remove the fishy smell that sticks to the fish. After that, let the fish marinate with this seasoning for about 10 minutes.

Also Read Cooking Recipes and How to Make Delicious, Fresh and Delicious Yellow Milkfish Sauce

How to Make Salted Egg Milkfish:

First, do this by heating oil in a frying pan and frying the fish in it until the fish is half cooked. After the fish is cooked, please remove the fish and drain it temporarily.
Then, reheat a new pan and add margarine to it. Saute garlic and onion until fragrant. Add the scallions along with the pepper, sugar and salt and stir until the spices are wilted.
Enter the salted egg yolks that have been boiled into it and stir until evenly mixed.
Only after that, add the milkfish and stir evenly until the spices are absorbed and the fish is cooked evenly.

After the fish is cooked, please remove the fish and serve the fish along with other complementary ingredients and rice dishes. Thus the recipe for making delicious and delicious salted egg milkfish.

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