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Recipe For Oseng Eggplant Salted Fish Jambal Roti Which Is Delicious, Delicious And Easy Too

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The delicious dish of fried eggplant, salted fish, jambal roti, will be even more delicious when served with a plate of warm rice.

Yes, this Indonesian staple is always delicious combined with lots of delicious side dishes. Want to know what the recipe for fried eggplant salted fish jambal roti looks like? Come on, see the following recipe.

recipe for oseng eggplant salted fish jambal roti which is delicious, delicious and easy too


Recipe Name

Recipe for Oseng Eggplant Salted Fish Jambal Roti which is delicious, delicious and also easy

4.7 98

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

2 Servings

The Ingredients Needed To Make Oseng Eggplant Salted Fish Jambal Roti which is delicious, delicious and also easy

Salted Fish Ingredients and Seasonings:

  • 100 grams of salted jambal fish
  • 2 purple eggplants, halved, cut into pieces
  • 4 red onions, finely chopped
  • 1 lemongrass stalk, crushed
  • 5 large green chilies, coarsely chopped
  • 150 ml water
  • 2 cloves garlic, finely chopped
  • 1 bay leaf
  • 1/4 teaspoon salt
  • 1/4 teaspoon sugar
  • 2 tablespoons oil for frying
  • 3 curly green chilies, finely chopped

How to Make Oseng Eggplant Salted Fish Jambal Roti which is delicious, delicious and also easy

Tips for Cleaning Jambal Roti Salted Fish:

  1. In order for this salted fish dish to taste more delicious, it is very important for you to choose Jambal Roti fish with good quality. As for some tips that can be done when choosing Jambal Roti fish in the market is to choose Jambal Roti fish that looks fresh, thick flesh, and doesn't smell bad. In addition, make sure if you are not fooled by choosing Jambal Roti fish which contains harmful preservatives.
  2. Now, in the meantime, to clean the Jambal Roti fish, you can first cut the Jambal Roti fish into a square shape according to the size you want.
  3. Only after that, wash the Jambal Roti fish under running water to clean the dirt that sticks to the fish.
  4. Washing with plain water will not be enough to remove the excess salt contained in the jambal fish meat. For that, we will use warm water to soak the fish and let it sit for about 10 minutes.

Also Read Recipes for Making and Cooking Green Balado Salted Fish Jambal Roti which is spicy and delicious

How to Make Oseng Eggplant Salted Fish Jambal Roti:

  1. For the first, after the jambal fish are soaked in warm water. We will first preheat the pan and give it a little oil.
  2. Then stir-fry spices such as red onions along with garlic as well as large red chilies, green chilies, salam and lemongrass until fragrant evenly.
  3. Put the jambal fish into it along with the purple eggplant, sugar and salt. Stir evenly until all the spices are mixed. Add water little by little and stir and cook over medium heat so that the spices seep into the fish evenly.

After the fish is cooked, please remove the fish and put this dish in a serving plate and then it will be ready to be served. That's the recipe and how to make a delicious and delicious salty jambal eggplant dish.

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