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Practical Cooking Recipes Delicious And Steady Egg Potato Fried Sambal The Most Delicious And Steady

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One of the famous menus using potato as the basic ingredient is potato fried chili sauce.

The fried potato chili sauce menu feels so special because the enjoyment of the spices mixed with potatoes is very distinctive and feels so strong on the tongue, so it's not surprising that many people then consider this knetang fried chili sauce as their favorite dish that is always eagerly awaited.

Here, we present a recipe for potato-fried chili sauce combined with the delicacy of eggs. For those of you who like potato-fried chili sauce, you shouldn't miss this one recipe, because the combination with eggs actually adds to the delicious taste of this one dish. Please see the ingredients and the manufacturing steps below before actually processing the dish.

practical cooking recipes delicious and steady egg potato fried sambal the most delicious and steady


Recipe Name

Practical Cooking Recipe for Delicious and Steady Egg Potato Fried Sambal The Most Delicious and Steady
4.7 117

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

14 people

Seasonings and Cooking Ingredients Needed in Making a Delicious Serving of Fried Potato Eggs

Main Cooking Ingredients

  • 1 kg of potatoes
  • Salt to taste
  • 20 quail eggs
  • 2 lime leaves
  • 1 tomato, thinly sliced
  • 1 lemongrass stalk, bruised
  • galangal segment, bruised
  • 3 tablespoons of sweet soy sauce
  • 200 ml coconut milk (instant or take directly from coconut)

Assorted Seasonings Pureed

  • piece of ginger
  • 3 cloves of garlic
  • 6 red onions
  • 5 large red chilies

An easy way to make a delicious and delicious dish of fried egg potato with chili sauce

How to Process

  1. Take the potatoes then you wash them and then cut the potatoes into small squares.
  2. Prepare your frying pan first and heat the cooking oil in it.
  3. After the oil is hot, then you put the potato pieces into your cooking pan. fry until cooked and golden brown.
  4. Prepare the wjan and oil again and then continue to stir-fry the ground spices until fragrant and fragrant stir-fry wafted.
  5. Put the quail eggs into your stir fry then follow by pouring the coconut milk slowly into the pan. Keep stirring until the coconut milk in your dish thickens.
  6. After the coconut milk looks thickened then you enter the fried potatoes into the mask.
  7. Add food flavoring ingredients in the form of soy sauce and salt then you stir until evenly distributed. Don't forget to taste and add back if there is something that is still lacking in seasoning.
  8. After the seasoning is right and the food is cooked enough, you can turn off the heat and start lifting and arranging your dish in a bowl.
  9. Serve while still warm to your family and closest people along with warm rice and other complements such as chili chips for those of you who like spicy flavors.

Also Read Various Recipes of Healthy Processed Potatoes for the Baby

That's the recipe for a delicious and delicious dish called sambal goreng potato egg which has a steady and tempting taste. This dish can be one of the mainstay recipes that you process and then serve at celebrations and big days.

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