Cooking Recipes Making Fish Cassava Leaf Jambal Vegetables That Are Delicious, Delicious And Easy

Serving delicious vegetable jambal fish with cassava leaves combined with other side dishes such as tofu, tempeh and so on.

Besides being delicious, you can also make this dish at home easily and simply. Come on, see the recipe for making cassava leaf vegetable jambal fish below.

Recipe Name

Cooking Recipes Making Fish Cassava Leaf Jambal Vegetables that are Delicious, Delicious and Easy

Cooking Time

Preparation:25 minutes

Cook:45 minutes

Total:70 minutes

Number of Servings

4 Servings

Ingredients needed to make delicious, delicious and easy cassava leaf jambal fish

Fish Ingredients and Seasonings:

50 grams of jambal fish
15 grams of petai selong
2 cm galangal, crushed
2 bunches of cassava leaves, boiled, drained, cut
1 red tomato, chopped
4 cloves of garlic, thinly sliced
2 bay leaves
2,000 ml of water
8 red onions, thinly sliced
3 red chilies, seeds removed, thinly sliced

Minced Fish Seasoning:

3 1/2 teaspoons salt
2 cm turmeric, burnt
2 teaspoons of sugar
1/2 teaspoon pepper
1/2 teaspoon shrimp paste, burned

How to make delicious, delicious and easy cassava leaf jambal fish

Tips for Choosing Quality Jambal Fish:

For the first, we first know tips on how to choose quality jambal fish. This is because the quality of the jambal fish used will be one of the factors that determine the taste and delicacy of the dishes we make this time. For that, make sure if you choose jambal fish with good quality. Choose jambal fish which is still fresh and the fish flesh is thick compared to small jambal fish which has thin flesh. This of course will make the taste of our food more delicious.
In addition, you should be observant when choosing salted fish sold in the market. Do not let you choose jambal fish whose meat quality is pale, has a pungent aroma or even has mushrooms on the fish meat and the color of the fish meat is greenish. This could indicate the fish has been around for too long and is no longer suitable for consumption.
Also avoid choosing jambal fish that contain preservatives that are harmful to health. To know this, you can see it from the condition of the salted fish infested by flies. Salted fish that contains preservatives generally flies will be reluctant to land on it.
If you have got jambal salted fish, now please clean the salted fish with clean water to remove dirt and clean germs from the fish flesh.
After that, cut the jambal fish first using a knife. Cut the fish into squares the size you want.
Finally, so that the saltiness of the fish is not too dominant, please soak the fish in warm water and let it rest for about 10 minutes.

Also Read Cooking Recipes and How to Make a Savory and Delicious Betawi Cork Pucung Fish

How to Make Vegetable Cassava Leaf Bread Jambal Fish:

Heat a wok on the stove, add oil and fry the jambal fish first until cooked evenly. Remove and set aside.
We boil water in a saucepan and put the ground spices into it along with the shallots, garlic, galangal and also salam. Stir and leave until fragrant evenly.
Enter the cassava leaves that have been squeezed and boiled together with Chinese petai, tomatoes and large red chilies. Then cook until cooked evenly.
Just before being removed, add the fried jambal fish and then boil it again until the spices are absorbed.

Remove the vegetables when they are cooked and serve this dish to the family at home.

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Chef Food Indonesian