Delicious And Delicious Meat Rolade Recipe Flush Sauce

Serve processed beef rolls with delicious sauce for the family at home. There are several recipes for beef rolls in various sauces that we will give you, including beef rolls in savory sauce, rolls in sweet and sour sauce and rolls with teriyaki sauce. Let's take a look at the various recipes for roade beef flush below.

Recipes and How to Make Beef Rolade with Savory Sauce

Main Course

Indonesian cuisine

Keyword meat recipe, rolls, beef rolls

Preparation Time 20 minutes

Cooking Time 1 minute

3 serving

Calories 190 kcal

Materials

Main Ingredients Needed

• 250 grams ground beef
• 50 grams of bread flour
• 1 clove of garlic
• 25 grams of onions
• tablespoon soy sauce
• teaspoon sugar
• teaspoon pepper powder
• teaspoon nutmeg powder
• teaspoon salt
• 1 tablespoon milk powder
• 1 egg

Material For Skin

• 1 egg
• Salt to taste

Ingredients for Sauce

• 2 tablespoons margarine
• onion
• 2 tablespoons of flour
• 500 ml broth
• 2 tablespoons English soy sauce
• tablespoon sweet soy sauce
• teaspoon salt
• teaspoon pepper
• Sugar to taste

steps

How to Prepare Ingredients

1. The first time please finely chop the garlic and onions that you have prepared.

2. Then slice the onion lengthwise for the sauce.

How to Make Rolade

1. Take the container that will be used to beat the eggs. Then add in the eggs and beat. Add salt. Beat again until smooth. Then you can make a thin omelet. If so, set it aside.

2. Then mix all the ingredients and seasonings that you have prepared to make the rolls. Stir all ingredients and seasonings until evenly mixed.

3. Next take one sheet of omelette skin that you have made, then flatten the dough roll that you have made on the surface of the skin. Then you can roll it up and roll it tightly. Rolled rolls, please wrap them in plastic or banana leaves.

4. Please steam the rolls for about 30 minutes. If so, remove the rolls and cool.

5. After the rolls have cooled, please cut them to the thickness according to your taste.

6. Pour a little cooking oil on a flat pan. Then the rolls are fried until the sides are brown.

7. If it's like that, you can lift and drain it first.

How to Make Sauce

1. Take a frying pan and put margarine in it. Heat the margarine then add the chopped onions. Stir well and saute until fragrant.

2. After that, please enter the flour into it. Stir again until smooth.

3. Take the broth and pour in little by little while continuing to stir until smooth.

4. Add spices such as sweet soy sauce, English soy sauce, salt, pepper and sugar. Stir well until the sauce becomes bubbly.

5. If it's like that, you can lift it.

6. Please serve the rolls that you have made with a splash of this savory sauce. The delicious taste of the rolls combined with the savory sauce will arouse your appetite. Enjoy with a plate of warm rice to make it even more delicious.

As a tip when making rolls, if you wrap it in plastic, the plastic must be pierced first with a needle so that when steamed the plastic will not bubble.

Recipes and how to make sweet and sour sauce rolls

Materials for Making Rollades

• 250 grams of beef
• 2 eggs
• 50 grams of bread flour
• 1 tablespoon sago
• 2 eggs
• 2 cloves of garlic
• teaspoon pepper powder
• Sugar to taste
• teaspoon nutmeg powder
• Salt to taste

Ingredients for Making Sweet and Sour Sauce

• 2 tablespoons chili sauce
• 2 sachets of sweet and sour sauce
• 1 teaspoon cornstarch
• onion
• 1 clove of garlic
• Enough water
• Right amount of oil

Other recipes: Cheese Sauce

How to Prepare Ingredients

1. First of all, please beat the eggs for the rolls you have provided. If so, thin omelette. Set aside.
2. Puree the garlic for seasoning rolade. As for the garlic, sweet and sour sauce, please crush it and finely chop it.
3. Then please slice the onions.

How to Make Rolade

1. First of all, grind the beef that you have prepared. Then enter the remaining ingredients and seasoning rolade into the meat grinder. Blend again until evenly mixed.
2. For the meat dough that has been made, please spread it over the omelet that you have made. Then roll up and squeeze. You can steam the rolls until cooked or for about 30 minutes. When it is cooked, please remove it and wait a while until it cools down.
3. After it cools down, you can cut it into pieces according to your taste.

Also Read Recipes and How to Make Barbeque Seasoned Beef Balls with Delicious and Delicious Sauce

How to Make Sauce

1. Heat the cooking oil to sauté the spices. After the oil is hot, add the garlic. Stir well and saute until fragrant.
2. Then add the chili sauce and sweet and sour sauce that you have provided, then add water too. Stir evenly.
3. Add the cornstarch that you have dissolved in water. Stir evenly until the sauce thickens.
4. Finally, you can add the chopped onions. Stir again until evenly distributed and the onions are wilted.
5. If it's like that, please take it out and wait a while until it cools down.
6. Finally, you can serve the rolls that you have made with the addition of this delicious sweet and sour sauce.

The sweet and sour sauce beef roll is finished. You can enjoy it with white rice or with the addition of various vegetables and potatoes according to taste.

Also read: Meatball Stew Recipe

Recipe and How to Make Teriyaki Sauce Meat Rolls

Materials needed

• 250 grams of minced beef
• 20 grams of chickpeas
• 20 grams of carrots
• 20 grams of mushrooms
• 1 egg
• 2 packs of teriyaki sauce
• 2 pieces of omelette
• onion
• 100 ml water
• 1 tbsp sago flour solution
• 20 grams of bread flour
• 2 tbsp cooking oil

How to Make Teriyaki Sauce Rolls

1. First of all, cut the beans that you have prepared. Then cut the carrots into small dice. Sliced ​​onions and mushrooms. If you have set it aside.
2. Then in a bowl, add the chopped beef along with the beans, carrots, eggs, breadcrumbs and 1 packet of teriyaki sauce. Stir until evenly distributed.
3. Take the omelet that you made earlier. Then on the surface of the omelet please put the filling that you have made as much as portion, please flatten. Then you can roll it up. Do the same for the omelet and some of the other fillings. Please steam the rolls until cooked. When it is cooked, please take it out and let it cool for a while. Then you can cut it to the thickness according to taste.
4. Please prepare a frying pan and heat the cooking oil. Once hot, add the onions and mushrooms. Stir well and saute until wilted. Add water along with 1 packet of teriyaki sauce. Stir briefly until evenly distributed. Then you can add a solution of sago flour. Stir again until evenly distributed and cooked. If so, you can lift it.
5. Serve the rolls that you have made together with the teriyaki sauce.

Also Read Recipe for Broccoli Meatball Soup with Delicious and Healthy Sauce for Children

Other articles: Recipes and How to Make Homemade Balado Spiced Meat Balls

That's the recipe and how to make a delicious and delicious sauce roll. Good luck.

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